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The College of Food, Agricultural, and Environmental Sciences Marketing and Communications unit is responsible for developing, implementing, and supporting strategies and solutions designed to enhance the college’s strategic goals through the marketing of research, teaching, and Extension programs. Staff members in CFAES Marketing and Communications work within teams that cut across all functional areas, but are generally assigned to one of the following:

  • Marketing and Brand Strategy
  • Production Services
  • Publications Services
  • Project Management