Search results

Search results

  1. BRE Intelligence in the Era of COVID: What are we learning and how will it change economic development

    https://comdev.osu.edu/news/bre-intelligence-era-covid-what-are-we-learning-and-how-will-it-change-economic-development

    Since the outbreak of the COVID 19 pandemic, economic developers around the country have been reaching out to their employers--- large and small--- to understand the impact of the virus. Many professionals believe that the unprecedented scope of the pande ...

  2. 2020 Ohio 4-H Achievement Awards

    https://ohio4h.org/news/2020-ohio-4-h-achievement-awards

    Congratulations to the 33 outstanding Ohio     4-H'ers, recognized this week at the virtual Achievement Awards ceremony. Click here to watch the ceremony honoring these #TrueLeaders. ...

  3. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...

  4. COVID-19 Best Practices and Resources

    https://ohio4h.org/statewide-programs/animal-sciences/livestock/livestock-resources/covid-19-best-practices-and

    COVID-19 Best Practices and Resources Please keep in mind that the following documents are evolving as new guidleines and situations arise. Jr Fair Considerations: Recommendations for County Pre-Fair Weigh-Ins/Taggings/Poultry Distribution 5.29.20 Recomme ...

  5. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    ...

  6. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    ...

  7. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

    ...

  8. Alfalfa Continues to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/alfalfa-continues-mature

    The alfalfa crop over the past week has continued to advance in maturity. Pure alfalfa stands across Ohio are ready to be harvested for high quality forage (see table below). Producers in dryer regions were able to start harvesting alfalfa fields over the ...

  9. Using the Forecasting System to Assess the Risk of Head Scab

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/using-forecasting-system-assess-risk-head-scab

    The head scab risk tool can be used to assess the risk of head scab and to help guide fungicide application decisions. Here are a few guidelines for using the system and interpret the output: 1.) Go to the website at www.wheatscab.psu.edu. You will see a ...

  10. Good Time to Scout Wheat and Barley Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/good-time-scout-wheat-and-barley-fields

    It has been a little over two weeks since overnight low temperatures were <32°F throughout the state. These low temperatures can be cause for concern, but this concern may have been a bit premature. Now is a good time to scout wheat and barley fields t ...

Pages