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  1. Kitchel completes Big Ten Leadership Program

    https://acel.osu.edu/news/kitchel-completes-big-ten-leadership-program

    Dr. Tracy Kitchel, professor and chair for the Department of Agricultural Communication, Education, and Leadership (ACEL), recently completed the Big Ten Academic Alliance’s Academic Leadership Program (ALP).  ...

  2. Mindful Wellness

    https://fairfield.osu.edu/events/mindful-wellness

    “Mindful Wellness is designed to equip healthy adults with practice and skills to strengthen the mind and body connection and promote holistic health and wellness across the lifespan.” Please join Shannon Carter, Extension Educator to enhance your wellnes ...

  3. Mindful Wellness

    https://fairfield.osu.edu/news/mindful-wellness

    “Mindful Wellness is designed to equip healthy adults with practice and skills to strengthen the mind and body connection and promote holistic health and wellness across the lifespan.” Please join Shannon Carter, Extension Educator, for the Mindful Wellne ...

  4. Faculty, graduate students receive awards at NACTA

    https://acel.osu.edu/news/faculty-graduate-students-receive-awards-nacta

    In late June, several of our faculty members and graduate students attended the 2019 North American Colleges and Teachers of Agriculture (NACTA) conference held in Twin Falls, Idaho. Faculty and graduate students presenting research include: Oral Presenta ...

  5. Let's Preserve

    https://fairfield.osu.edu/news/lets-preserve

    Please join us for the 2019 Family and Consumer Science Preserving Series of classes.  We will be starting with Let's Jam! on July 23 at Shalom UMC in Carroll then moving on to Preserving Basics with classes on canning, freezing and dehydrating.  Ple ...

  6. Let's JAM!

    https://fairfield.osu.edu/events/lets-jam

    Join Sandy Bohl to make JAM! This is a hands-on Jam-making workshop.  Participants will learn the process of making their own jam and take home a jar they helped make!  Class size is limited to eight, so please register early. Cost is $10 per person.  Cli ...

  7. Let's Preserve- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-dehydrating

    Join Sandy Bohl to learn how to dehydrate your extra fruits and vegetables at Keller Market House Click here for more information or to see what other classes are being offered. To register call 740-652-7260 or email hicks.686@osu.edu ...

  8. Let's Preserve- Freezing

    https://fairfield.osu.edu/events/lets-preserve-freezing

    Join Sandy Bohl to learn how to freeze your extra fruits and vegetables at Keller Market House Click here for more information or to see what other classes are being offered. To register call 740-652-7260 or email hicks.686@osu.edu ...

  9. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics-0

    Join Sandy Bohl to learn Canning Basics- including water and pressure canning- at Keller Market House Click here for more information or to see what other classes are being offered. To register call 740-652-7260 or email hicks.686@osu.edu ...

  10. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics

    Join Sandy Bohl to learn Canning Basics- including water and pressure canning- at Wagnall's Library.   Click here for more information or to see what other classes are being offered. To register call 740-652-7260 or email hicks.686@osu.edu ...

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