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  1. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

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  2. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized location for food safety resources and will further establish the university as a global leader in food safety.  The Center for Foodborne Illness Research and ...

  3. Soil Evaluation for Home Septic Systems  

    https://ohioline.osu.edu/factsheet/aex-742

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  4. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

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  5. Safe Use of the Power Take-off (PTO)

    https://ohioline.osu.edu/factsheet/aex-59122

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  6. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  7. Safe Use of Hydraulic Systems

    https://ohioline.osu.edu/factsheet/aex-59125

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  8. Safe Handling of Livestock Medications

    https://ohioline.osu.edu/factsheet/aex-59163

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  9. Safe Use of Jacks

    https://ohioline.osu.edu/factsheet/aex-59177

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  10. Safe Use of Harvesting Equipment with Cutterbars

    https://ohioline.osu.edu/factsheet/aex-59129

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