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  1. Workshop draws international interest in controlled environment agriculture

    https://advancement.cfaes.ohio-state.edu/news/workshop-draws-international-interest-controlled-environment-agriculture

    Nearly 215 people in 13 countries learned cutting-edge greenhouse management concepts online at the recent Plant Empowerment Workshop. Hosted by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), the workshop had ...

  2. Jamie Rickle

    https://hancock.osu.edu/people/jamie-rickle

    Program Assistant rickle.7@osu.edu Hancock County 419-422-3851 ...

  3. Environmental and Sustainability Career Expo

    https://students.cfaes.ohio-state.edu/events/environmental-and-sustainability-career-expo

    ...

  4. Food and Agricultural Sciences Career Expo

    https://students.cfaes.ohio-state.edu/events/food-and-agricultural-sciences-career-expo

    ...

  5. Construction Career Expo

    https://students.cfaes.ohio-state.edu/events/construction-career-expo-2

    ...

  6. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    Join Ohio State University Extension educator Emily Marrison virtually from her home kitchen each Tuesday evening in July at 7:00 PM. Learn a new diabetes friendly recipe and get some helpful tips for managing diabetes well. Recipes include: July 7 – Dini ...

  7. Camp...ish!

    https://ohio4h.org/news/campish

    4-H'ers couldn't go to camp this summer, but 4-H professionals broght the camp to them! Check out the fun! #4HGrowsHere https://youtu.be/Lw5oO558UGw ...

  8. Ohio 4-H Transition Planning Guide

    https://coshocton.osu.edu/news/ohio-4-h-transition-planning-guide

    Ohio 4-H Transition Planning Guide ...

  9. What is an Extension program?

    https://extension.osu.edu/blog/july-6-2020-423pm/what-extension-program

    ...

  10. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for ...

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