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  1. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's Business: The Impact of the COVID-19 Pandemic on Food Safety ...

  2. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Back in March, graduate student Ellia La had just finished her proposal defense, Acylated Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, running experiments, preparing her proposal defense, and ...

  3. Master Gardener Volunteer Intern Training

    https://miami.osu.edu/events/master-gardener-volunteer-intern-training

    ...

  4. USDA Summer Food Service Program (SFSP)

    https://miami.osu.edu/news/usda-summer-food-service-program-sfsp

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  5. Virtual Adventure Hikes

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/fit-youth-initiative/virtual-adventure-hikes

    Virtual Adventure Hikes are part of the Step Into Summer Walking program through the Fit Youth Initiative. FYI encourages participants to establish a healthy walking habit by tracking the extra steps taken each day.   This year we will be adding Virtual A ...

  6. USDA Summer Food Service Program Continues to Offer Meals This Summer

    https://tuscarawas.osu.edu/news/usda-summer-food-service-program-continues-offer-meals-summer

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  7. Pass It On: Business Transition Training

    https://southcenters.osu.edu/events/pass-it-business-transition-training

    Over 70,000 businesses in Ohio are owned by people over 55. As these owners prepare for retirement, how will they plan for transitioning their business? Join us for a FREE one hour session on June 24th to understand the process of business ownership trans ...

  8. 43 FST Students Named to CFAES Dean's List.

    https://fst.osu.edu/news/43-fst-students-named-cfaes-deans-list

    Congratulations to the 43 students from the Department of Food Science and Technology who were named to the 2020 Spring Semester Dean's List for the College of Food, Agricultural, and Environmental Sciences. To be named to the Dean's List, a stu ...

  9. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    Congratulations to Dr. Brian Waters on receiving a 2020 NACTA Educator Award. He will be recognized during the 2020 NACTA virtual conference. Dr. Waters has been a lecturer in the Department of Food Science and Technology at Ohio State since 2013. He teac ...

  10. Office Reopening Phase 1

    https://auglaize.osu.edu/news/office-reopening-phase-1

    Starting June 8, 2020 our office will be open on Monday, Wednesday and Friday by APPOINTMENT ONLY from 8:00 a.m. to 4:30 p.m.  Each person MUST WEAR A FACE MASK/COVERING and OBSERVE SOCIAL DISTANCING. See flyer with details and phone numbers. ...

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