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  1. Spirit of the Land Grant Award

    https://students.cfaes.ohio-state.edu/spirit-of-the-land-grant

    NEW FOR 2020! College of Food, Agricultural, and Environmental Sciences Spirit of the Land Grant Award In commemoration of our sesquicentennial, this year the College will be awarding the CFAES Spirit of the Land Grant Award. The purpose of this award is ...

  2. Chelsea Ratell

    https://students.cfaes.ohio-state.edu/people/chelsea-ratell

    Chelsea Ratell Career Development Advisor ratell.2@osu.edu ...

  3. Ashley Cellar

    https://fst.osu.edu/our-people/ashley-cellar

    Ashley Cellar Administrative Associate cellar.21@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road ...

  4. 2020 Farm Management Series

    https://ross.osu.edu/program-areas/agriculture-and-natural-resources/2020-farm-management-series-current-issues-0

    Week One Using Financial Statements and Ratios to Make Informed Financial Decisions Farm Finance Scorecard   ...

  5. A&P Promotion Instructions for Extension Educators

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/ap-promotion-instructions-extension-educators

    To maintain high professional standards for Ohio State University Extension, decisions regarding A&P promotion merit considerable evaluation of candidates’ teaching, creative work and service. All candidates for promotion are reviewed by a committee c ...

  6. 2021 Presidential Inauguration Trip

    https://ross.osu.edu/news/2021-presidential-inauguration

    Two delegates will be selected to attend.  Must be ages 14-18 as of January 1, 2021 and a 4-H member in good standing. ...

  7. Ohio Family and Consumer Sciences (FCS) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-family-and-consumer-sciences-fcs-program-review

    The OSU Extension family and consumer sciences (FCS) program review is the fourth of a series of OSU Extension reviews. Purpose The purpose of a program review is to guide program development on a continual basis. A program review is a process that evalua ...

  8. Ohio Agriculture and Natural Resources (ANR) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-agriculture-and-natural-resources-anr-program-review

    The OSU Extension agriculture and natural resources (ANR) program review is the third of a series of OSU Extension reviews. Purpose The purpose of a program review is to guide program development on a continual basis. A program review is a process that ev ...

  9. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Congratulations to FST students Simone Fishel, Jenna Fryer, Megan Gregg, Amber Zehringer who were named 2020 CFAES Distinguished Senior Award recipients. These students will be celebrated at the 2020 CFAES Distinguished Senior Awards Dinner Ceremony in Ma ...

  10. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

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