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  1. 2020 Farm Management Series

    https://ross.osu.edu/program-areas/agriculture-and-natural-resources/2020-farm-management-series-current-issues-0

    Week One Using Financial Statements and Ratios to Make Informed Financial Decisions Farm Finance Scorecard   ...

  2. A&P Promotion Instructions for Extension Educators

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/ap-promotion-instructions-extension-educators

    To maintain high professional standards for Ohio State University Extension, decisions regarding A&P promotion merit considerable evaluation of candidates’ teaching, creative work and service. All candidates for promotion are reviewed by a committee c ...

  3. 2021 Presidential Inauguration Trip

    https://ross.osu.edu/news/2021-presidential-inauguration

    Two delegates will be selected to attend.  Must be ages 14-18 as of January 1, 2021 and a 4-H member in good standing. ...

  4. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Congratulations to FST students Simone Fishel, Jenna Fryer, Megan Gregg, Amber Zehringer who were named 2020 CFAES Distinguished Senior Award recipients. These students will be celebrated at the 2020 CFAES Distinguished Senior Awards Dinner Ceremony in Ma ...

  5. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    Faculty in the Department of Extension represent subject matter from the College of Food, Agricultural, and Environmental Sciences; the College of Education and Human Ecology; the College of Veterinary Medicine (and others), and are an integral part of Th ...

  6. Ohio Family and Consumer Sciences (FCS) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-family-and-consumer-sciences-fcs-program-review

    The OSU Extension family and consumer sciences (FCS) program review is the fourth of a series of OSU Extension reviews. Purpose The purpose of a program review is to guide program development on a continual basis. A program review is a process that evalua ...

  7. Ohio Agriculture and Natural Resources (ANR) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-agriculture-and-natural-resources-anr-program-review

    The OSU Extension agriculture and natural resources (ANR) program review is the third of a series of OSU Extension reviews. Purpose The purpose of a program review is to guide program development on a continual basis. A program review is a process that ev ...

  8. 2020 Midwest Vegetable Production Guide for Commercial Growers

    https://extensionpubs.osu.edu/2020-midwest-vegetable-production-guide-for-commercial-growers/

    2020 Midwest Vegetable Production Guide for Commercial Growers This annual guide is a summary of currently suggested vegetable varieties, seeding rates, fertilizer rates, weed control, insect control, and disease control measures for commercial vegetable ...

  9. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  10. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2020 Summer 2020 Autumn 2020 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn ...

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