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Search results

  1. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    CFAP Articles & Documents CFAP Payments- What and How Overview of CFAP and Payments USDA CFAP Announcement Dairy Markets and Policy- CFAP Payments to Dairy Farms Reviewing Coronavirus Food Assistance Program Cull Cows and Herd Inventories with CFAP CF ...

  2. Recent Publications by SENR Faculty, Staff and Graduate Students

    https://senr.osu.edu/news/recent-publications-senr-faculty-staff-and-graduate-students

    A selection of recent publications authored by faculty, staff and students in the School of Environment and Natural Resources.  ...

  3. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture content drives what happens to that forage after it is removed ...

  4. OSU Extension Food Preservation Team Holding "Office Hours".

    https://pickaway.osu.edu/news/osu-extension-food-preservation-team-holding-office-hours

    The OSU Extension Food Preservation Team is hosting live “Office Hours” events to be held bi-weekly through the end of July.  As we expect home food preservation to be a big topic this year, we really want to get people started off right, even if we can’t ...

  5. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    The warmer weather has given encouragement for many gardeners to get ready, as it’s almost time to put seeds in the ground and begin the season.  I’m sure many of you have had opportunities to start your seeds or to purchase plants and realize the joy tha ...

  6. ONLINE Preparing for Canning Class

    https://darke.osu.edu/events/online-preparing-canning-class

    ONLINE Preparing for Canning Class- TUESDAY, MAY 18th from 4:00-5:00. The OSU Extension Food Preservation Team is hosting live “Office Hours” events to be held bi-weekly through the end of July.  Each of these Tuesday sessions will be from 4:00 to-5:00pm. ...

  7. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

      Recent ANR News Articles Determining Forage Moisture Content Set Yourself Up for Grazing Success Don't Overlook Sprayer Calibration Stored Grain Management The Effect of COVID-19 on the Meat Supply Alfalfa Weevil Scouting Farm Biosecurity with COVI ...

  8. Open Pond Clinic

    https://senr.osu.edu/home/slides/open-pond-clinic

    https://senr.osu.edu/extensionoutreach/ponds-fisheries-aquatics/open-pond-clinic-zoom_blank Image Slide Gray Marquee ...

  9. Open Pond Clinic via Zoom

    https://senr.osu.edu/extensionoutreach/ponds-fisheries-aquatics/open-pond-clinic-zoom

    Have a pond/lake/fisheries question? Connect via Zoom with Eugene Braig on Tuesdays between 4 and 6:00 p.m. ...

  10. Frank Becker

    https://wayne.osu.edu/people/frank-becker

    IPM Program Coordinator becker.587@osu.edu 330-264-8722 ...

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