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  1. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    Live Healthy Live Well (LHLW) lessons educate consumers on nutrition, fitness and other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health care costs. The Live Healthy Live Well (LHLW) Challen ...

  2. Goal: To give away 500 boxes of food to Darke County Residents

    https://darke.osu.edu/news/goal-give-away-500-boxes-food-darke-county-residents

    ANSONIA, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and the Ohio Army National Guard and Ohio Reserves, will host their fourth “drive-thru” food distribution at Ansonia Local Schools, Wednesday, July 15 th from 4:30-6:3 ...

  3. Shared Harvest Foodbank Food Distribution

    https://darke.osu.edu/events/shared-harvest-foodbank-food-distribution

    WHAT: Pop-Up Drive-Thru Food Pantry WHEN: 4:30 to 6:30 p.m., Wednesday, July 15 WHERE: Ansonia Local School Parking Lot, 600 East Canal St., Ansonia, OH 45303 ...

  4. Ahmed Abdelhamid

    https://fst.osu.edu/our-people/ahmed-abdelhamid

    Ahmed Abdelhamid Post Doctoral Researcher abdelhamid.9@osu.edu 614-369-9006 211 Parker Food Science and Technology Building 2015 Fyffe Road ...

  5. 2020 Project Presentation and Evaluation

    https://darke.osu.edu/program-areas/4-h-youth-development/2020-project-presentation-and-evaluation

    Youth enrolled in Family and Consumer Sciences and Miscellaneous 4-H projects have their projects evaluated at Project Presentation and Evaluation Day.  For 2020, Project Presentation Day has gone virtual!  Please see the information below for further det ...

  6. 2020 Project Presentation and Evaluation

    https://darke.osu.edu/node/2317

    Youth enrolled in Family and Consumer Sciences and Miscellaneous 4-H projects have their projects evaluated at Project Presentation and Evaluation Day.  For 2020, Project Presentation Day has gone virtual!  Please see the information below for further det ...

  7. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  8. RESTART Ohio: Back to Healthy

    https://darke.osu.edu/news/restart-ohio-back-healthy

    Join Ohio State University Extension, Family and Consumer Sciences educators this summer for a fun, educational, and free new learning series! RESTART Ohio: Back to Healthy is a great opportunity to learn about a variety of health and wellness topics, res ...

  9. RESTART Ohio: Back to Healthy

    https://darke.osu.edu/events/restart-ohio-back-healthy

    Lunch and Learn Series RESTART Ohio: Back to Healthy Family and Consumer Sciences Educators are teaming up across Ohio to provide a virtual summer learning series Join Ohio State University Extension, Family and Consumer Sciences educators this summer for ...

  10. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's Business: The Impact of the COVID-19 Pandemic on Food Safety ...

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