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  1. Trauma-Informed Care

    https://fcs.osu.edu/programs/healthy-relationships-0/trauma-informed-care

    What is Trauma-Informed Care? Becoming “trauma-informed” means recognizing that people often have many different types of trauma in their lives. People who have been traumatized need support and understanding from those around them. Often, trauma survivor ...

  2. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    If you have questions about food safety in the midst of the COVID-19 pandemic, here are some reliable resources: Ohio State University Extension:     Food safety expert shares how to protect yourself- Sanja Ilic, OSU Extension Food Safety State Specialist ...

  3. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

      COVID-19 INFORMATION FOR FARMS   COVID-19 Farm Resources Farm Commons: Supporting farmers in cultivating legal resilience for the farm business.  Coronavirus Prevention and Control for Farms Farms with Employees FAQ's (English) Farms with Employees ...

  4. Facts for Your Health and the Health of Others

    https://fcs.osu.edu/news/covid-19-updates-and-resources/facts-your-health-and-health-others

    COVID-19 Facts for Your Health and the Health of Others By:  Dan Remley, Beth Stefura, Lorrissa Dunfee, Candace Heer  and  Amy Meehan Background: What is Coronavirus? Coronaviruses are a “family of viruses” with crown-like spikes on their surface. This ty ...

  5. COVID-19 Webinars

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation. Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of Health. The following webinars are specific to specialty ...

  6. Food Safety and COVID-19

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-safety-and-covid-19

    If you have questions about food safety in the midst of the COVID-19 pandemic, here are some reliable resources: Ohio State University Extension:     Food safety expert shares how to protect yourself- Sanja Ilic, OSU Extension Food Safety State Specialist ...

  7. Guidance and Resources for Older Adults

    https://fcs.osu.edu/news/covid-19-updates-and-resources/guidance-and-resources-older-adults

    By:  Dr. Roseanne Scammahorn, OSU Extension Family and Consumer Sciences Educator Video:  COVID-19: What Older Adults Need to Know-   youtube.com Who is at Higher Risk?  cdc.gov/coronavirus/2019-ncov Symptoms of Coronavirus:  cdc.gov/coronavirus/2019-ncov ...

  8. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University, Wooster The equation used by many feed testing labs to estimate net energy for lactation (NEL) values is based on equations developed at OA ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for January and February were at $19.91 and $17.01/cwt, respectively. The Class III component pric ...

  10. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Spring is in the air, with the tulips and daffodils starting to bloom, and alfalfa fields coming back to life. It is also the time when our barn ventilation systems roar ...

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