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  1. OSUE Program Specialist On Cincinnati Edition

    https://hamilton.osu.edu/news/osue-program-specialist-cincinnati-edition

    How do you get your family to the dinner table when you're a single parent who works a night shift? How do you provide healthy meals when the food pantry sends you home with microwave pizza? Listen Here:  https://www.wvxu.org/post/helping-families-me ...

  2. Dean’s Charity Steer Show’s final tally: $152,000

    https://cfaes.osu.edu/newsletter/cfaes-monthly/september-2019/dean%E2%80%99s-charity-steer-show%E2%80%99s-final-tally-152000

    ... plus 900 spectators, 8,000 live viewers on Facebook, and donations ranging from 81 cents to $15,000.  ...

  3. CFAES student Mikaela Disbennett: My plans after graduation

    https://cfaes.osu.edu/news/videos/cfaes-student-mikaela-disbennett-my-plans-after-graduation

    ...

  4. CFAES gifts ground beef to Ronald McDonald House Charities

    https://cfaes.osu.edu/news/videos/cfaes-gifts-ground-beef-ronald-mcdonald-house-charities

    ...

  5. What you’ll see at CFAES’ Waterman Dairy Center

    https://cfaes.osu.edu/news/videos/what-you%E2%80%99ll-see-cfaes%E2%80%99-waterman-dairy-center

    ...

  6. CFAES student Ryan Goddard: My favorite professor

    https://cfaes.osu.edu/news/videos/cfaes-student-ryan-goddard-my-favorite-professor

    ...

  7. News tips and events for the week of Sept. 16

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-sept-16

    Tip 1: Farm Science Review, the annual agricultural trade show sponsored by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), is Sept. 17–19 at the Molly Caren Agricultural Center, 135 State Route 38 NE, London, ...

  8. Market Ready Producer Training

    https://hamilton.osu.edu/news/market-ready-producer-training

    MarketReady is a day long training covering sale of locally produced foods to: Restaurants, Grocers, Wholesalers, and Direct to Consumers. Who Should Attend the Training? Individuals interested in selling their locally produced food through various market ...

  9. Market Ready Producer Training

    https://hamilton.osu.edu/events/market-ready-producer-training

    MarketReady is a day long training covering sale of locally produced foods to: Restaurants, Grocers, Wholesalers, and Direct to Consumers. Who Should Attend the Training? Individuals interested in selling their locally produced food through various market ...

  10. Chow line: Fall vegetable options plentiful

    https://cfaes.osu.edu/news/articles/chow-line-fall-vegetable-options-plentiful-0

    I love to eat seasonal produce such as strawberries in the spring and sweet corn in the summer, but besides apples, I’m not sure what’s in season now. Can you tell me which fruits and vegetables are seasonal in the fall? ...

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