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  1. Ag Hall of Fame to Induct New Members

    https://hardin.osu.edu/news/ag-hall-fame-induct-new-members-2

    The Hardin County Agriculture Hall of Fame has announced the 2019 honorees to be inducted at the seventeenth annual Agriculture Hall of Fame recognition banquet.  The 2019 inductees include: Dean and Barbara Dulin, Madelyn Lowery, Fred Rarey, and Mark Wat ...

  2. Ag Hall of Fame Banquet

    https://hardin.osu.edu/events/ag-hall-fame-banquet

    The public is invited to honor these inductees and their families, and to recognize their many accomplishments. The purpose of the county Agriculture Hall of Fame is to recognize outstanding agricultural contributions by Hardin County people and to honor ...

  3. How Alisha Barton started a wave of kindness

    https://cfaes.osu.edu/stories/how-alisha-barton-started-wave-kindness

    ...

  4. Milk Quality Workshop December 6, 2019

    https://wayne.osu.edu/news/milk-quality-workshop-december-6-2019

    Emphasis is increasingly placed on milk quality.  One of the primary indicators of milk quality used around the world is somatic cell count (SCC).  Elevated SCC is correlated with mastitis, a costly economic disease for dairy farmers.  Wayne County Extens ...

  5. Media Advisory: Ohio State food safety center to hold food safety forum Nov. 14

    https://cfaes.osu.edu/news/articles/media-advisory-ohio-state-food-safety-center-hold-food-safety-forum-nov-14

    Media Advisory What:  The  Center for Foodborne Illness Research and Prevention (CFI)  at The Ohio State University  College of Food, Agricultural, and Environmental Sciences (CFAES)  will hold a food safety forum, “Translating Science Into Policy and Pra ...

  6. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2019/awards-and-recognitions

    Presenting CFAES’ winning Dairy Judging Team, and more. … ...

  7. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    I have received several phone calls recently where the caller describes their hay; date baled, whether or not it got rained on before baling, general appearance, and sometimes smell. The question is how to best use this hay, is it suitable for horses or c ...

  8. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    The typical market standard for corn is 15% moisture.   A moisture content of 15 to 15.5% is recommended for corn that will be stored over winter. There was a lot of June planted corn in Wayne County and even some July planted corn.  Grain moisture conten ...

  9. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    A 2019 Journal of Animal Science article entitled “The effects of improved performance in the U.S. dairy cattle industry on environmental impacts between 2007 and 2017” provides a picture of increased productivity with more efficient use of resources cont ...

  10. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

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