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  1. Climate Smart: Farming with Weather Extremes

    https://tuscarawas.osu.edu/events/climate-smart-farming-weather-extremes

    The climate of Ohio is changing, and these changes are challenging farmers to think about ways of building resilience to negative impacts. Join us as we discuss climate impacts on farming in Ohio. Key topic areas include water management, crop insurance, ...

  2. Broiler Pick-Up

    https://tuscarawas.osu.edu/events/broiler-pick-tentative

    Payment is due at pick-up. Cost is $15. Please make check payable to Small Animal Committee; cash needs to be exact payment only. Member will receive 10 chicks. Please have an appropriate container for transportation. ...

  3. Manure Science Review

    https://tuscarawas.osu.edu/events/manure-science-review-0

    Learn how to get the most value from manure, from nutrient availability to application timing and methods. The day includes educational sessions, field demonstrations, a tour of manure composting facility, and a delicious barbeque lunch. Click here for de ...

  4. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The numerous freeze-thaw cycles and wet ground last winter were very hard on alfalfa stands, resulting in substantial winter kill. Numerous ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for March and April were at $13.78 and $15.09/cwt, respectively. The Class III component prices for the ...

  6. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    Mr. Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, The Ohio State University Extension Spring 2019 has been challenging to say the least. Hay fields have disappeared due to winter kill and small grains matured ...

  7. What Are Your Bedding Options- is $100/ton Straw an Option?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/what-are-your-bedding-options-100ton-straw-option

    Mr. Jason Hartschuh, Extension Educator, Crawford County, The Ohio State University Extension Wheat fields are thin and straw is hard to find this year. Straw price went sky high last winter and appears to be staying there for 2019. Some farmers who have ...

  8. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    Dr. Mark Sulc, Extension Forage Specialist, Department of Horticulture and Crop Science and Dr. Bill Weiss, Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Many dairy producers are facing a critical forage shortage to ...

  9. Heat Stress in Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/heat-stress-dairy-cows

    Ms. Morgan Westover, Senior, Department of Animal Sciences, The Ohio State University At $900 million a year, heat stress has a large financial burden on the U.S. Dairy Industry (St. Pierre et al., 2003). Therefore, managing heat stress in dairy cows is a ...

  10. 2019 Dairy Margin Coverage Program – Sign-up Coming Soon!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/2019-dairy-margin-coverage-program-%E2%80%93-sign-coming

    Mrs. Dianne Shoemaker, Farm Management Field Specialist, The Ohio State University Extension Occasionally it is nice to catch a break…and breaks have been hard to find in the cow-milking business for a while now.  So, put on your mitt because it is nearly ...

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