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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

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  2. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

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  3. Safety Data Sheets (SDSs)

    https://ohioline.osu.edu/factsheet/aex-591411

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  4. Safety Means Slow Moving Vehicle (SMV)

    https://ohioline.osu.edu/factsheet/aex-59116

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  5. Safely Starting and Stopping a Tractor

    https://ohioline.osu.edu/factsheet/aex-59113

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  6. Safe Use of Tractors and Self-Propelled Farm Equipment

    https://ohioline.osu.edu/factsheet/aex-59111

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  7. Farmland Owner's Guide to Solar Leasing Now Available

    https://comdev.osu.edu/news/farmland-owners-guide-solar-leasing-now-available

    With large-scale solar energy development on the rise in Ohio, some of the state’s farmland owners are being sought out to lease their land for these projects. In the past two years, the Ohio Power Siting Board has approved six large-scale solar projects ...

  8. Excellence in Community Development Extension Award Now Open for Nominations

    https://comdev.osu.edu/news/excellence-community-development-extension-award-now-open-nominations

    The Raymond A. Schindler Excellence in Community Development Extension Award recognizes a CD Extension professional for significant programmatic strengths, major contributions, and innovative approaches achieved over the course of their Extension career w ...

  9. OSUE Program Specialist On Cincinnati Edition

    https://hamilton.osu.edu/news/osue-program-specialist-cincinnati-edition

    How do you get your family to the dinner table when you're a single parent who works a night shift? How do you provide healthy meals when the food pantry sends you home with microwave pizza? Listen Here:  https://www.wvxu.org/post/helping-families-me ...

  10. Market Ready Producer Training

    https://hamilton.osu.edu/news/market-ready-producer-training

    MarketReady is a day long training covering sale of locally produced foods to: Restaurants, Grocers, Wholesalers, and Direct to Consumers. Who Should Attend the Training? Individuals interested in selling their locally produced food through various market ...

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