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  1. Evaluations 2020

    https://coshocton.osu.edu/program-areas/4-h-youth-development/special-interest-projects/evaluations-2020

    FCS/Special Interest Project Evaluation Information   This year due to COVID and increasing challenges with trying to hold a face-to-face event, we are offering two options to complete FCS and Special Interest projects.   1. Have your project judged by an ...

  2. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's Business: The Impact of the COVID-19 Pandemic on Food Safety ...

  3. In-person 4-H Meetings

    https://ohio4h.org/news/person-4-h-meetings

    It's official! In-person 4-H club meetings can now resume by following guidelines that promote the health and safety of our 4-H community. Find the details at  https://ohio4h.org/families/stay-connected ...

  4. RESTART Ohio: Back to Healthy

    https://fcs.osu.edu/news/restart-ohio-back-healthy

    Family and Consumer Sciences Educators are teaming up across Ohio to provide a virtual summer learning series titled RESTART Ohio: Back to Healthy. The series will focus on a variety of health and wellness related topics and provide an opportunity for Ohi ...

  5. Breakout Sessions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions

    Proposed Breakout Sessions Category Score of 3 Score of 2 Score of 1 Session description Summary is clear, descriptive, engaging, and interesting. Summary is clear but brief. Title and summary are vague. Meeting conference goals Session’s intended outcome ...

  6. 2020 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/2020-committee

    October 28-29, 2020 FCS Resilience: Adapt, Change, Embrace All FCS Conference Commitee Members Stacey Baker Program Specialist State baker.782@osu.edu Bridget Britton Extension Educator Carroll britton.191@osu.edu Carina Dickens Program Assistant, SNAP-Ed ...

  7. FCS 2020 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference

    October 28-29, 2020 Due to the current pandemic, this year's conference,  FCS Resilience: Adapt, Change, Embrace, will be a virtual Zoom webinar. We look forward to your participation in this information rich conference. ...

  8. Ignite

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/ignite

    About Ignite Ignite is all about fast and fun presentations. Speakers must build their presentations with 20 slides, each of which is shown for 15 seconds, giving each speaker 5 minutes of fame. If you are interested in seeing an example of one about food ...

  9. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Back in March, graduate student Ellia La had just finished her proposal defense, Acylated Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, running experiments, preparing her proposal defense, and ...

  10. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for ...

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