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  1. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production – leafy crops, micro-greens, tomato, ...

  2. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  3. Ohio AgrAbility in Action: 2019 Farm Science Review – A Review of the Review

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2019/ohio-agrability-action-2019-farm-science-review-%E2%80%93-review

    by Laura Akgerman, Disability Services Coordinator, Ohio AgrAbility Project: The Ohio AgrAbility Program’s dual missions of education and assistance to farmers with disabilities were on display at the 2019 Farm Science Review September 17- 19. Staff, farm ...

  4. Marília Chiavegato

    https://hcs.osu.edu/our-people/mar%C3%ADlia-chiavegato

    Marília Chiavegato Assistant Professor chiavegato.1@osu.edu (614) 292-0109 310B Kottman Hall Ph.D. in Animal Sciences, Michigan State University, 2014 M.S. in Applied Chemistry to Agriculture and the Environment, University of São Paulo, Brazil, 2010 B. E ...

  5. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics-1

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using both water bath and pressure canning. There is ...

  6. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/news/lets-preserve-canning-basics

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using both water bath and pressure canning. There is ...

  7. Open Burn Laws for Ohio

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2019/open-burn-laws-ohio

    by Dee Jepsen – State Agricultural Safety & Health Leader: October and November are two months in the fall where open burning is a fire concern for Ohio residents. It’s a good idea to know the type of fire permitted for your area. ...

  8. October 2019

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2019

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is an electronic newsletter prepared by the OSU Extension Agricultural Safety & Health Office. The goal is to provide seasonal safety news and activities that may be re-published in your own newsletters ...

  9. Congratulations Todd!

    https://hcs.osu.edu/home/slides/congratulations-todd

    https://hcs.osu.edu/news/congratulations-todd-peterson_blank Marquee Slide Gray Marquee ...

  10. Weed Specialist team gets honorable mention in photography contest

    https://hcs.osu.edu/home/slides/weed-specialist-team-gets-honorable-mention-photography-contest

    This collaborative shot was created by Bruce Ackley and Alyssa Lamb. https://hcs.osu.edu/_self Marquee Slide Gray Marquee ...

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