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  1. Food Preneur School

    https://southcenters.osu.edu/events/food-preneur-school

    The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are poised to grow their businesses. Foodpreneurs will engage ...

  2. Hops Field Night

    https://southcenters.osu.edu/events/hops-field-night-0

    Preregistration is required.  To register please email Charissa Gardner at gardner.1148@osu.edu or call her at 740.289.2071  ext. 132. Topics on the agenda: Hop Mechanical Harvesting Demonstration Galvanized Trellis System Drying Demonstration Pest Manage ...

  3. 2019 Special Interest State Fair Delegates

    https://allen.osu.edu/news/2019-special-interest-state-fair-delegates

    Click on the link below to see the full list of 2019 State fair delegates and alternates. If you were selected as a delegate please call the office at 419-879-9108 by Friday at Noon to accept or decline the nomination. Alternates will be contacted if dele ...

  4. 2019 Special Interest Judging Schedule

    https://allen.osu.edu/news/2019-special-interest-judging-schedule

    Click on the links below to view the 2019 Judging schedules for July 15th Special Interest Judging Schedule Shooting Sports Judging Schedule  ...

  5. Newsletter

    https://allen.osu.edu/program-areas/agriculture-and-natural-resources/newsletter

    The newsletter was moved to a blog format in 2019. Please go to  https://u.osu.edu/allenag/  and subscribe for weekly updates by clicking the black “Subscribe” button on the bottom right-hand side of your screen and enter in your e-mail address. You will ...

  6. Clint Schroeder

    https://allen.osu.edu/people/clint-schroeder

    ANR Educator schroeder.307@osu.edu 419-879-9108 ...

  7. Allen County Judging

    https://allen.osu.edu/program-areas/4-h-youth-development/allen-county-judging

    Special Interest Judging is a pre-fair judging for all non-livestock projects. Every project needs to complete judging to finish the 4-H project and to display at the fair. 2019 Judging for all projects as well as any woodworking projects wanting to go to ...

  8. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The numerous freeze-thaw cycles and wet ground last winter were very hard on alfalfa stands, resulting in substantial winter kill. Numerous ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for March and April were at $13.78 and $15.09/cwt, respectively. The Class III component prices for the ...

  10. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    Mr. Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, The Ohio State University Extension Spring 2019 has been challenging to say the least. Hay fields have disappeared due to winter kill and small grains matured ...

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