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  1. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing

    Coshocton County OSU Extension is providing free Pressure Canner Dial Gauge Testing on Saturday, August 24 from 10:00 am – 2:00 pm at the Coshocton Rural King on South Second Street. Pressure canner gauges should be tested for accuracy each year. Over tim ...

  2. Pressure Canner Testing

    https://coshocton.osu.edu/news/pressure-canner-testing

    Coshocton County OSU Extension is providing free Pressure Canner Dial Gauge Testing on Saturday, August 24 from 10:00 am – 2:00 pm at the Coshocton Rural King on South Second Street. Pressure canner gauges should be tested for accuracy each year. Over tim ...

  3. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training-0

    Food companies such as Tyson Foods and Wendy’s, announced last year their intent beginning in 2019 to only purchase cattle which originate from producers and feed yards who are Beef Quality Assurance (BQA) certified. Therefore, many stockyards and buyers ...

  4. Beef Quality Assurance Training

    https://coshocton.osu.edu/news/beef-quality-assurance-training

    Food companies such as Tyson Foods and Wendy’s, announced last year their intent beginning in 2019 to only purchase cattle which originate from producers and feed yards who are Beef Quality Assurance (BQA) certified. Therefore, many stockyards and buyers ...

  5. A Matter of Balance

    https://coshocton.osu.edu/news/matter-balance

    Are you a senior who is concerned about falling? Statistics show that falls are the leading cause of fatal injury and the most common cause of non-fatal, trauma-related hospital admissions among older adults. The Coshocton Senior Center and Ohio State Uni ...

  6. Animal Science- Hazard Communication Plan and SOPs

    https://agsafety.osu.edu/programs/cfaes-osha/livestock-handling-safety/animal-science-hazard-communication-plan-and-sops

    Hazard Communication Program The purpose of the Hazard Communication Program (HazCom) is to ensure employees are aware of hazardous chemicals in the workplace and are provided information regarding the potential hazards associated with exposure to these c ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Production is Stagnant but Prices are Rising In the last issue, the Class III futures for May and June were at $15.76 and $16.44/cwt, respectively. The ...

  8. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University With the excessive rainfall in 2019, forage harvests were delayed which reduced supply of high quality of forage, excessive heavin ...

  9. Addressing 2019 Agricultural Challenges-or- Dealing with the Impacts: Q&As for a Weird Weather Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/addressing-2019-agricultural-challenges-or-dealing

    Mrs. Dianne Shoemaker, Farm Management Field Specialist, The Ohio State University Extension To help address emerging issues and questions evolving from 2019’s challenging weather and market conditions, the College of Food, Agricultural and Environmental ...

  10. Foliar Fungicides for Corn Silage: A Benefit or an Expense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/foliar-fungicides-corn-silage-benefit-or-expense

    Mr. Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, The Ohio State University Extension 2019 has been a difficult year in much of Ohio might be an understatement. We have corn tasseling in one field while right ...

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