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  1. Agricultural exports doing relatively well

    https://aede.osu.edu/news/agricultural-exports-doing-relatively-well

    Though the COVID-19 pandemic has cut demand for many U.S. products, agricultural exports are holding up well, according to a new analysis by an agricultural economist with The Ohio State University.  ...

  2. Undergraduate FAQ's

    https://aede.osu.edu/undergraduate/undergraduate-faqs

    how do i apply for graduation? It is recommended that students apply to graduate 3 semesters before their anticipated graduation date. Visit https://advising.osu.edu/applying-graduation  for information. Also, fill must fill out the Graduation Application ...

  3. Autumn 2020

    https://aede.osu.edu/about-us/autumn-2020

    The Council for Agricultural Science and Technology (CAST) and the Agricultural & Applied Economics Association (AAEA) have partnered together on a new paper,  Economic Impacts of COVID-19 on Food and Agricultural Markets.  This publication contains i ...

  4. Master Gardener Volunteer Intern Training

    https://miami.osu.edu/events/master-gardener-volunteer-intern-training

    ...

  5. USDA Summer Food Service Program (SFSP)

    https://miami.osu.edu/news/usda-summer-food-service-program-sfsp

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  6. The Rationality of USDA Forecasts under Multivariate Asymmetric Loss

    https://aede.osu.edu/about-us/publications/rationality-usda-forecasts-under-multivariate-asymmetric-loss

    Bora, S., A.L. Katchova, and T. Kuethe. “The Rationality of USDA Forecasts under Multivariate Asymmetric Loss.” American Journal of Agricultural Economics, revised and resubmitted. Siddhartha Bora Ani Katchova Working paper Thursday, June 25, 2020 Rationa ...

  7. Food System Adaptations Due to COVID-19

    https://aede.osu.edu/news/food-system-adaptations-due-covid-19

    Drs. Zoë Plakias and Brent Sohngen   discuss the myriad distruptions and adaptations to state and national food systems due to COVID-19.  Food ...

  8. USDA Summer Food Service Program

    https://ross.osu.edu/news/usda-summer-food-service-program

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  9. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...

  10. Tax Value of Farmland Expected to Drop

    https://aede.osu.edu/news/tax-value-farmland-expected-drop

    There’s a bit of good news for Ohio farmers to counter the bad news caused by COVID-19, as well as by last year’s historic rain. In counties scheduled for property value updates in 2020—about half of Ohio’s 88 counties—the average value of farmland enroll ...

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