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  1. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    Live Healthy Live Well (LHLW) lessons educate consumers on nutrition, fitness and other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health care costs. The Live Healthy Live Well (LHLW) Challen ...

  2. International Trade in the Era of COVID-19

    https://aede.osu.edu/news/international-trade-era-covid-19

    Dr.s Ian Sheldon and Brent Sohngen discuss the state of International Trade in the Era of COVID-19. ...

  3. Principles of Food and Supply Chain

    https://aede.osu.edu/courses/aedecon-3105

    AEDECON 3105 Undergraduate 3 Autumn 2020 Spring 2021 Distance Learning Columbus Major: Agribusiness and Applied Economics ...

  4. Quantitative Methods

    https://aede.osu.edu/courses/aedecon-3000

    AEDECON 3000 Undergraduate 3 Autumn 2020 Spring 2021 Mario Javier Miranda Distance Learning Columbus Major: Agribusiness and Applied Economics ...

  5. CD Wire- July 6, 2020

    https://comdev.osu.edu/cd-wire/2020-07-06

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director Dog Days of Summer Welcome to the dog days of summer. What are the dog days of summ ...

  6. Agricultural exports doing relatively well

    https://aede.osu.edu/news/agricultural-exports-doing-relatively-well

    Though the COVID-19 pandemic has cut demand for many U.S. products, agricultural exports are holding up well, according to a new analysis by an agricultural economist with The Ohio State University.  ...

  7. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  8. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  9. Undergraduate FAQ's

    https://aede.osu.edu/undergraduate/undergraduate-faqs

    how do i apply for graduation? It is recommended that students apply to graduate 3 semesters before their anticipated graduation date. Visit https://advising.osu.edu/applying-graduation  for information. Also, fill must fill out the Graduation Application ...

  10. Autumn 2020

    https://aede.osu.edu/about-us/autumn-2020

    The Council for Agricultural Science and Technology (CAST) and the Agricultural & Applied Economics Association (AAEA) have partnered together on a new paper,  Economic Impacts of COVID-19 on Food and Agricultural Markets.  This publication contains i ...

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