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  1. Shinrin-Yoku

    https://ocvn.osu.edu/events/shinrin-yoku

    Shinrin-Yoku means "Forest Bathing." Forest baths are gentle walks that support well-being through sensory immersion in forests and other naturally healing environments. Register for a free Shinrin Yoku session on Sunday, November 17 from 1-3 at ...

  2. Pesticide Treatment Workshop: Protecting Hemlock Trees from Hemlock Woolly Adelgid (HWA) and Elongate Hemlock Scale (EHS)

    https://ocvn.osu.edu/events/pesticide-treatment-workshop-protecting-hemlock-trees-hemlock-woolly-adelgid-hwa-and-elongate

    Please visit this site for more info and to register: http://support.nature.org/site/Calendar?id=12824&view=Detail.  The agenda is also attached.    ...

  3. Nature Film Night

    https://ocvn.osu.edu/events/nature-film-night

    A fun yet provocative film night hosted by the OSU-Mansfield Ecolab Wednesday, November 20, 2019.  Come at 6:00 to share a few refreshments and then watch the five short films and have some facilitated discussion between 630 and 830.  ...

  4. 2019 FST Hall of Distinction

    https://fst.osu.edu/home/slides/2019-fst-hall-distinction

    Congratulations to this year's FST Hall of Distinction inductees. https://fst.osu.edu/node/566_blank Marquee Slide Gray Marquee ...

  5. Ohio State's 2019 IFT College Bowl Team

    https://fst.osu.edu/home/slides/ohio-states-2019-ift-college-bowl-team

    _self Image Slide Gray Marquee Thin border ...

  6. 2019 Harris Award

    https://fst.osu.edu/node/1121

    The 2019 Harris Award Seminar will take place at 4 pm on November 20th in the Parker Food Science Building. https://fst.osu.edu/about-us/harris-award-0_blank Marquee Slide Gray Marquee ...

  7. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

    Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State University South Centers in Piketon, Ohio, has been selected to receive a $81,316 grant from the North Central Region Sustainable Agriculture Research and Education P ...

  8. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, and staff from several Ohio State colleges and departments ...

  9. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics-1

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using both water bath and pressure canning. There is ...

  10. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/news/lets-preserve-canning-basics

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using both water bath and pressure canning. There is ...

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