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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  2. 2019 State Fair Delegates and County Rosette Winners

    https://darke.osu.edu/program-areas/4-h-youth-development/2019-state-fair-delegates-and-county-rosette-winners

    The 2019 4-H Awards Presentation will be held Thursday, July 18, 7:00pm, All Seasons Place (Lighthouse Christian Center) 5256 Sebring Warner Road, Greenville.  During the program we will recognize 10, 11, 12, 13, and 14 year 4-H members, Darke County Dele ...

  3. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food Science and Technology Building ...

  4. Jenna McClure

    https://fst.osu.edu/our-people/jenna-mcclure

    Jenna McClure mcclure.575@osu.edu 240 Parker Food Science and Technology Building Dr. Yael Vodovotz ...

  5. Kesla Klingler

    https://darke.osu.edu/people/kelsa-klingler

    Program Assistant, SNAP-Ed klingler.83@osu.edu 937-548-5215 ...

  6. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  7. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    Champaign, IL – June 26, 2019- Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods at The Ohio State University, assumed the role of president of the American Dairy Science Association® (ADSA®) during the 2019 ADSA Annual Meeting ...

  8. 2019 Project Presentation and Evaluation Day

    https://darke.osu.edu/program-areas/4-h-youth-development/2019-project-presentation-and-evaluation-day

    The 2019 4-H Project Presentation and Evaluation Day will be held Friday, July 12, All Seasons Place (Lighthouse Christian Center) 5256 Sebring Warner Road, Greenville.  Judging will begin at 9:00am and conclude at 3:00pm.  Food & Nutrition and Clothi ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

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