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  1. Milk Quality Workshop December 6, 2019

    https://wayne.osu.edu/news/milk-quality-workshop-december-6-2019

    Emphasis is increasingly placed on milk quality.  One of the primary indicators of milk quality used around the world is somatic cell count (SCC).  Elevated SCC is correlated with mastitis, a costly economic disease for dairy farmers.  Wayne County Extens ...

  2. EPN Breakfast- Digging in with Ohio's Soil Experts

    https://advancement.cfaes.ohio-state.edu/events/epn-breakfast-digging-ohios-soil-experts

    Join this EPN Breakfast program to connect with, and learn from, Ohio’s notable soil experts and explore the many sides of creating, preserving and enhancing healthy soils in Ohio! ...

  3. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    I have received several phone calls recently where the caller describes their hay; date baled, whether or not it got rained on before baling, general appearance, and sometimes smell. The question is how to best use this hay, is it suitable for horses or c ...

  4. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    The typical market standard for corn is 15% moisture.   A moisture content of 15 to 15.5% is recommended for corn that will be stored over winter. There was a lot of June planted corn in Wayne County and even some July planted corn.  Grain moisture conten ...

  5. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    A 2019 Journal of Animal Science article entitled “The effects of improved performance in the U.S. dairy cattle industry on environmental impacts between 2007 and 2017” provides a picture of increased productivity with more efficient use of resources cont ...

  6. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  7. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate 1.0 Autumn 2019 Spring 2020 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. J ...

  8. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 Autumn 2019 Spring 2020 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. Jiyo ...

  9. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2019/alumni-news

    Dr. Brooke Beam  BSAGR Agricultural Communications 2012, MS Agricultural Education 2014, PhD Agricultural Education 2017- Leadership Highland holds Agriculture Day Michael Estadt  BS Animal Science 1984, MS Agricultural Education 1997- Chow Line: Growing ...

  10. ANIMSCI 2700 Spring Course

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019-november-17-2019-november-10-2019-1

    Are you interested in learning more about what you can do with your animal science degree and how to best prepare yourself to be successful?  Consider taking the 1 credit hour ANIM SCI 2700 course the first 7 weeks of spring term!  Careers, finding intern ...

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