Search results

Search results

  1. Cooking Under Pressue- Multi-Cooker Program

    https://greene.osu.edu/events/cooking-under-pressue-multi-cooker-program

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner table. Cooking under pressure is an interactive cooking school that will give you motivation and resources to meet the challenge. When: Thursday, September ...

  2. Assessing The Risk of Frost Injury to Late Planted Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/assessing-risk-frost-injury-late-planted-corn

    Lately I have received questions as to whether corn at various stages of development, especially the blister (R2) and dough stage (R3) stages, will mature before the 50% average frost date. According to the National Agricultural Statistics Service, as of ...

  3. Hot Night Temperatures Can Decrease Corn Yield

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/hot-night-temperatures-can-decrease-corn-yield

    Night time temperatures can affect corn yield potential. High night temperatures (in the 70s or 80s degrees F) can result in wasteful respiration and a lower net amount of dry matter accumulation in plants. Past studies reveal that above-average night tem ...

  4. Corn Earworm in Field Corn; Watch for Molds

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/corn-earworm-field-corn-watch-molds

    There have been recent reports of high corn earworm populations in certain grain corn fields.  Corn earworm is a pest with many hosts including corn, tomatoes and certain legumes.  In Ohio it is typically considered a pest of sweet corn rather than field ...

  5. What is Your Soil Wearing?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/what-your-soil-wearing

    Join us for a hands on workshop on Cover Crops and Soil Health September 5 from 5-8pm. Speakers include Dave Brandt, no-tiller and cover cropper for over 40 years. Nathan and Carrie Brause, Crawford County farmers, have no-tilled and cover cropped for the ...

  6. Profile of Organic Corn Growers in a Four-State Region

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/profile-organic-corn-growers-four-state-region

    For decades, consumer demand for organic food has grown annually by double-digits. (1) While still a comparatively small portion of overall agricultural production, organic corn acreage in the U.S. increased by more than 55% between 2011 and 2016, driven ...

  7. Harvest Management of Sorghum Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/harvest-management-sorghum-forages

    Many producers in Ohio have planted summer annual grasses this year to increase their low forage inventories. These include sudangrass, sorghum-sudangrass, forage sorghum, pearl millet, and teff grass. When should these grasses be harvested or grazed? The ...

  8. 2019-27

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27

    ...

  9. Cassandra Brown

    https://agcrops.osu.edu/people/cassandra-brown

    Cassandra Brown ...

  10. Frogeye Leaf Spot- Is It Worth Spraying in 2019?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/frogeye-leaf-spot-it-worth-spraying-2019

    Several reports over the last two weeks of heavy frogeye leaf spot pressure in some fields as well as low to moderate pressure in others.  This disease will continue to increase and infect new foliage as it develops on these late planted soybeans. Based o ...

Pages