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  1. 2020-16

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-16

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  2. Use the Field Guide to find answers for your crop problems

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-16/use-field-guide-find-answers-your-crop-problems

    Judging from the calls I have been getting over the past week, we have some issues out there. One good source of information – with pictures and often accompanied by a remedy is the OSU/PSU Corn, Soybean, Wheat, and Forages Field Guide. We have two versio ...

  3. Recommendations for Soybeans Planted in June

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-16/recommendations-soybeans-planted-june

    While progress is way ahead of last year, soybean planting is spilling into June. (According to USDA NASS, 53% of soybean acreage was planted by May 24, 2020. Last year, at the same time, only 11% of soybean acreage was planted.) As planting continues int ...

  4. Cressleaf Groundsel in Hay

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-16/cressleaf-groundsel-hay

    Cressleaf Groundsel is in full flower currently in forage and unplanted fields across the state. While this is not a new weed prevalence has been increasing, causing concern for many livestock producers.  Toxicity Cressleaf Groundsel is toxic to both catt ...

  5. Coshocton Co. Junior Fair Livestock Tag-in Guidelines

    https://coshocton.osu.edu/news/coshocton-co-junior-fair-livestock-tag-guidelines

    2020 Coshocton Co. Junior Fair livestock Tag-in Guidelines ...

  6. Meet Forrest Lang: Pushing Personal Boundaries to a Distinguished Level of Service

    https://fabe.osu.edu/news/meet-forrest-lang-pushing-personal-boundaries-distinguished-level-service

    Forrest Lang, a recent graduate of the agricultural systems management (ASM) program, spent his past four years at Ohio State challenging himself to go beyond his comfort zone. Whether attending classes or serving as an officer for the ASM Club, Forrest&# ...

  7. Two Minutes with Tony: Out of My Control

    https://hamilton.osu.edu/news/two-minutes-tony-out-my-control

    I waited all day for a package. It never came. I felt a little sad and all I wanted to do was eat some junk food. Did I binge and get upset? No, I understood that amid COVID-19 more people are shopping online, I understood that my order was a luxury and n ...

  8. Food Preservation- Office Hours- Tuesdays 4:00- 5:00 pm

    https://hamilton.osu.edu/news/food-preservation-office-hours-tuesdays-400-500-pm

    https://hamilton.osu.edu/sites/hamilton/files/imce/Food%20Preservation%20Office%20Hours%20Poster%20All%206%20Webinars%20w%20links.pdf ...

  9. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for ...

  10. Alfalfa Continues to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/alfalfa-continues-mature

    The alfalfa crop over the past week has continued to advance in maturity. Pure alfalfa stands across Ohio are ready to be harvested for high quality forage (see table below). Producers in dryer regions were able to start harvesting alfalfa fields over the ...

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