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  1. BRE Intelligence in the Era of COVID: What are we learning and how will it change economic development

    https://comdev.osu.edu/news/bre-intelligence-era-covid-what-are-we-learning-and-how-will-it-change-economic-development

    Since the outbreak of the COVID 19 pandemic, economic developers around the country have been reaching out to their employers--- large and small--- to understand the impact of the virus. Many professionals believe that the unprecedented scope of the pande ...

  2. Meet Forrest Lang: Pushing Personal Boundaries to a Distinguished Level of Service

    https://fabe.osu.edu/news/meet-forrest-lang-pushing-personal-boundaries-distinguished-level-service

    Forrest Lang, a recent graduate of the agricultural systems management (ASM) program, spent his past four years at Ohio State challenging himself to go beyond his comfort zone. Whether attending classes or serving as an officer for the ASM Club, Forrest&# ...

  3. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    ...

  4. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    ...

  5. (NEW!) SENR Picks

    https://senr.osu.edu/news/new-senr-picks

    Learn about eBird- a citizen science project and birding tool from the Cornell Lab of Ornithology in this SENR Picks with faculty member and avian ecologist Chris Tonra.  ...

  6. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

    ...

  7. Girls Group- Virtual Meeting

    https://hardin.osu.edu/events/girls-group-virtual-meeting-3

    Email Jami (dellifield.2@osu.edu) or Tori (kirian.31@osu.edu) for the link to sign up ...

  8. Alfalfa Continues to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/alfalfa-continues-mature

    The alfalfa crop over the past week has continued to advance in maturity. Pure alfalfa stands across Ohio are ready to be harvested for high quality forage (see table below). Producers in dryer regions were able to start harvesting alfalfa fields over the ...

  9. Using the Forecasting System to Assess the Risk of Head Scab

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/using-forecasting-system-assess-risk-head-scab

    The head scab risk tool can be used to assess the risk of head scab and to help guide fungicide application decisions. Here are a few guidelines for using the system and interpret the output: 1.) Go to the website at www.wheatscab.psu.edu. You will see a ...

  10. Good Time to Scout Wheat and Barley Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/good-time-scout-wheat-and-barley-fields

    It has been a little over two weeks since overnight low temperatures were <32°F throughout the state. These low temperatures can be cause for concern, but this concern may have been a bit premature. Now is a good time to scout wheat and barley fields t ...

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