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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  2. Women in Agriculture Dinner

    https://coshocton.osu.edu/news/women-ag-dinner

    Ohio State University Extension Coshocton County will host a Women in Agriculture Dinner on Tuesday, August 6 from 6:00-8:00 PM at Raven’s Glenn Winery (56183 Co Rd 143, West Lafayette). Interested participants are invited to join other area women for an ...

  3. 2019 Special Interest State Fair Delegates

    https://allen.osu.edu/news/2019-special-interest-state-fair-delegates

    Click on the link below to see the full list of 2019 State fair delegates and alternates. If you were selected as a delegate please call the office at 419-879-9108 by Friday at Noon to accept or decline the nomination. Alternates will be contacted if dele ...

  4. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food Science and Technology Building ...

  5. Jenna McClure

    https://fst.osu.edu/our-people/jenna-mcclure

    Jenna McClure mcclure.575@osu.edu 240 Parker Food Science and Technology Building Dr. Yael Vodovotz ...

  6. 2019 Special Interest Judging Schedule

    https://allen.osu.edu/news/2019-special-interest-judging-schedule

    Click on the links below to view the 2019 Judging schedules for July 15th Special Interest Judging Schedule Shooting Sports Judging Schedule  ...

  7. Newsletter

    https://allen.osu.edu/program-areas/agriculture-and-natural-resources/newsletter

    The newsletter was moved to a blog format in 2019. Please go to  https://u.osu.edu/allenag/  and subscribe for weekly updates by clicking the black “Subscribe” button on the bottom right-hand side of your screen and enter in your e-mail address. You will ...

  8. Summer Science Camp

    https://coshocton.osu.edu/events/summer-science-camp

    4-H Summer Science Camp theme this year is Forces of Nature. Activities will include Lava Layering, Measuring an Earthquake, Core Sampling and more.. Youth ages 8 –11 participate on Tuesday, July 6 th from 9 a.m. – 1 p.m. Cost is $10 per participant with ...

  9. Summer Science Camp

    https://coshocton.osu.edu/news/summer-science-camp

    4-H Summer Science Camp theme this year is Forces of Nature. Activities will include Lava Layering, Measuring an Earthquake, Core Sampling and more.. Youth ages 8 –11 participate on Tuesday, July 6 th from 9 a.m. – 1 p.m. Cost is $10 per participant with ...

  10. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

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