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  1. Tales with Tony- Compost Lesson 1

    https://hamilton.osu.edu/news/tales-tony-compost-lesson-1

    On this week's "Tales with Tony" we read Garden Wigglers and learn about vermicomposting. For the coordinating lesson plans visit:  https://osu.box.com/v/CompostLessonGuide An outline of the lesson is available below: Nothing Gets Out Alive ...

  2. VOLUME 22, ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2

    ...

  3. Two Minutes with Tony: Boredom

    https://hamilton.osu.edu/news/two-minutes-tony-boredom

      It’s okay to be bored, in fact it’s a good thing sometimes. If this global pandemic and social isolation has taught me anything, it’s that I need to take some time to sit in my solitude and find my passion again. A friend of mine wrote a few years ago a ...

  4. YQCA Information

    https://pickaway.osu.edu/program-areas/4-h-youth-development/livestock-information/yqca-information

    Date: March 26, 2020 To: YQCA Families RE: YQCA Web Based Certification – Flash Sale! In light of the recent COVID-19 pandemic, the YQCA Board is announcing a 25% flash sale on the web based certification. Here is how to take advantage of this opportunity ...

  5. New "Kids in the Kitchen" Virtual Program

    https://coshocton.osu.edu/news/new-kids-kitchen-virtual-program

    The Kids in the Kitchen program is an opportunity for families to tune into Facebook Live and learn to make kid-friendly recipes. Watch Emily Marrison and her children make recipes together every Thursday in April at 11:00 AM. You can also watch the recor ...

  6. Kids in the Kitchen

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/kids-kitchen

    Kids in the kitchen The Kids in the Kitchen program is an opportunity for families to tune into Facebook Live and learn to make kid-friendly recipes. Watch Emily Marrison and her children make recipes together on Thursdays at 11:00 AM throughout the month ...

  7. COVID-19 and Food Safety

    https://pickaway.osu.edu/news/covid-19%C2%A0and-food-safety

    The Coronovirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of Health.  The following resources are specific to specia ...

  8. 2016

    https://plantpath.osu.edu/research/publications/2016

    2016: Peer Reviewed Journal Articles Madden LV, Piepho HP, Paul PA. 2016. Statistical Models and Methods for Network Meta-Analysis. Phytopathology. Park CH, Shirsekar G, Bellizzi M, Chen S, Songkumarn P, Xie X, Shi X, Ning Y, Zhou B, Suttiviriya P, Wang M ...

  9. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    2017: Allen, T.W., Bradley, C.A., Sisson, A.J., Byamukama, E., Chilvers, M.I., Coker, C.M., Collins, A.A., Damicone, J.P., Dorrance, A.E., Dufault, N.S., Esker, P.D., Fraske, T.R., Giesler, L.J., Grybauskas, A.P., Hershman, D.E., Hollier, C.A., Isakeit, T ...

  10. “It’s All About Time” Email Wellness Challenge

    https://pickaway.osu.edu/news/%E2%80%9Cit%E2%80%99s-all-about-time%E2%80%9D-email-wellness-challenge

    “It’s All About Time” Email Wellness Challenge Do you feel like you don’t have time to spend doing the things that are important to you? Or you just can’t get enough rest or the physical activity that you should? To work on these and other time related sk ...

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