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  1. Guidance and Education for Ohio's Meat Producers

    https://ansci.osu.edu/news/guidance-and-education-ohios-meat-producers

    When the COVID-19 outbreak hit Ohio,  Lyda Garcia’s  phone started to ring. Many of her contacts from Ohio’s meat-processing industry wanted to know what to do. ...

  2. Dr. Jessica Pempek

    https://ansci.osu.edu/our-people/dr-jessica-pempek

    Dr. Jessica Pempek Assistant Professor pempek.4@osu.edu 205 Plumb Hall 2027 Coffey Road Ph.D. The Ohio State University, Animal Welfare and Behavior- 2015 M.S. The Ohio State University, Animal Welfare and Behavior- 2011 B.S. The Ohio State University, An ...

  3. Organizations & Resources

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/organizations-resources

      C. Wayne Ellett Plant and Pest Diagnostic Clinic PlantPlaces.com Sustainable Sites Initiative National Tree Benefit Calculator   ...

  4. Emily Kahrs

    https://butler.osu.edu/people/emily-kahrs

    4-H Youth Development Educator kahrs.7@osu.edu 1802 Princeton Road, Suite 400, Hamilton, OH 45011 513-785-6650 Emily Masters Kahrs, is the 4-H Educator for Butler County.  Emily grew up on a grain and sheep farm, in Marysville, Ohio.  There, she was activ ...

  5. Quarantined in Butler County- Backyards & Outdoors Virtual Series

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/quarantined-butler-county-backyards-outdoors-virtual

    FREE programs every Friday in July and August. All programs begin at 1:00 pm and RSVP to JT Benitez at 513-341-6574 or benitez.6@osu.edu before 4 pm the Thursday before the presentation. A link will be emailed to you. After the session is completed, the r ...

  6. Amy Habig, MPH, RD, LD

    https://butler.osu.edu/people/amy-habig-mph-rd-ld

    Program Specialist, EFNEP habig.13@osu.edu Expanded Food & Nutrition Program Greene County 937-736-7207 Amy Habig joined OSU Extension in 2012.  She serves as a Program Specialist for the Expanded Food and Nutrition Education Program (EFNEP) in Butler ...

  7. Ohio 4-H Transition Planning Guide

    https://coshocton.osu.edu/news/ohio-4-h-transition-planning-guide

    Ohio 4-H Transition Planning Guide ...

  8. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for ...

  9. A Snack and A Story with Tony Staubach

    https://hamilton.osu.edu/news/snack-and-story-tony-staubach

    Join Extension Educator, 4-H Youth Development, Tony Staubach as he shows you how to make Ginger, Chili, Lime Hummus and read his original work about Garden Weevils. Punky Garden Weevil By: Tony Staubach What are they doing, What happened here? My carrots ...

  10. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    Join Ohio State University Extension educator Emily Marrison virtually from her home kitchen each Tuesday evening in July at 7:00 PM. Learn a new diabetes friendly recipe and get some helpful tips for managing diabetes well. Recipes include: July 7 – Dini ...

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