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Search results

  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  2. Lindsey Pender Produce safety training Plant Path

    https://fabe.osu.edu/node/8291

    200 (Wooster) Plant Pathology 530-249-5834 mobile, pender.26@osu.edu Monday, October 7, 2019- 7:30am to 6:00pm ...

  3. Candidacy Exam

    https://fabe.osu.edu/node/8290

    202 Bethany reserved  Tuesday, August 6, 2019- 9:00am to 11:00am ...

  4. Martin/Winston meeting

    https://fabe.osu.edu/node/8289

    202 Bethany reserved for Jay  Thursday, July 25, 2019- 2:30pm to 4:00pm ...

  5. Group Meeting

    https://fabe.osu.edu/node/8288

    202 Bethany reserved for Yang  Monday, August 19, 2019- 1:00pm to 2:00pm ...

  6. Group Meeting

    https://fabe.osu.edu/node/8287

    202 Bethany reserved for Yang  Monday, August 12, 2019- 1:00pm to 2:00pm ...

  7. Group Meeting

    https://fabe.osu.edu/node/8285

    202 Bethany reserved fir Yang  Monday, August 5, 2019- 1:00pm to 2:00pm ...

  8. Group Meeting

    https://fabe.osu.edu/node/8284

    202 Bethany reserved for Yang  Monday, July 29, 2019- 1:00pm to 2:00pm ...

  9. Shedekar meeting

    https://fabe.osu.edu/node/8283

    202 Bethany reserved  Friday, July 26, 2019- 10:00am to 12:00pm ...

  10. Shah Receives NABEC Young Engineer of the Year Award

    https://fabe.osu.edu/news/shah-receives-nabec-young-engineer-year-award

    Ajay Shah, Associate Professor in the Department of Food, Agricultural and Biological Engineering (FABE), was recently honored with the Young Engineer of the Year award at the Northeast Agricultural and Biological Engineering Conference (NABEC), a communi ...

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