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  1. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  2. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  3. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    The department graduated 29 undergraduate students, 4 Masters students, and 2 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...

  4. Sheri Morgan

    https://fst.osu.edu/our-people/sheri-morgan

    Sheri Morgan Program Manager morgan.915@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road ...

  5. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    There were a number of awards and honors for students, faculty, and supporters of our department at the CFAES Celebration of Students event. The event was dedicated to FST adjunct faculty member Dr. John Litchfield; We recognized our FST Distinguished Sen ...

  6. Yiyun Lin awarded a position in the BIO 2019 I-Corps Bio-Entrepreneurship Workshop

    https://hcs.osu.edu/news/yiyun-lin-awarded-position-bio-2019-i-corps-bio-entrepreneurship-workshop

    Yiyun Lin, a PhD student in Michelle Jones lab in Horticulture and Crop Science has been awarded a position in the BIO 2019 I-Corps Bio-Entrepreneurship Workshop and access to the 2019 BIO International Convention in Philadelphia in early June. The progra ...

  7. HCS graduate students win in poster competition

    https://hcs.osu.edu/news/hcs-graduate-students-win-poster-competition

    HCS gradute students, Yiyun Lin, Katie D'Amico, and Matthew Willman won at the CFAES Annual Research Conference Poster Competition on April 22, 2019.  Yiyun Lin 1st place in Doctorate category  Flower longevity is an important characteristic of flori ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  10. Yiyun Lin becomes a 2019 Altman Family Scholar

    https://hcs.osu.edu/news/yiyun-lin-becomes-2019-altman-family-scholar

    PhD sudent Yiyun Lin was selected to be one of three Altman Family Scholars. The Altman Family Scholarship was created in 2015 by Ken and Deena Altman—owners of Altman Plants—as one of numerous efforts supported by the couple to improve education and rese ...

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