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  1. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food Science and Technology Building ...

  2. Jenna McClure

    https://fst.osu.edu/our-people/jenna-mcclure

    Jenna McClure mcclure.575@osu.edu 240 Parker Food Science and Technology Building Dr. Yael Vodovotz ...

  3. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  4. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  5. Summer Science Camp

    https://coshocton.osu.edu/events/summer-science-camp

    4-H Summer Science Camp theme this year is Forces of Nature. Activities will include Lava Layering, Measuring an Earthquake, Core Sampling and more.. Youth ages 8 –11 participate on Tuesday, July 6 th from 9 a.m. – 1 p.m. Cost is $10 per participant with ...

  6. Summer Science Camp

    https://coshocton.osu.edu/news/summer-science-camp

    4-H Summer Science Camp theme this year is Forces of Nature. Activities will include Lava Layering, Measuring an Earthquake, Core Sampling and more.. Youth ages 8 –11 participate on Tuesday, July 6 th from 9 a.m. – 1 p.m. Cost is $10 per participant with ...

  7. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  8. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    Champaign, IL – June 26, 2019- Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods at The Ohio State University, assumed the role of president of the American Dairy Science Association® (ADSA®) during the 2019 ADSA Annual Meeting ...

  9. Quick Pickles- this program has been cancelled

    https://coshocton.osu.edu/events/quick-pickles

    2019 Food preservation Series Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables and meats at home. Ohio State University Extension Family and Consumer Sciences teach ...

  10. In The News

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    Weekly Ag Update- WTNS Radio segments by David Marrison, ANR Educator, Coshocton County Listen live every Wednesday at 12:45 pm or click on recordings below: July 10, 2019 July 3, 2019 June 26, 2019 June 19, 2019 June 12, 2019 June 5, 2019 May 29, 2019 Ma ...

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