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  1. Landscape Faculty/Student Design Collaboration Leads to Possible Patent

    https://chadwickarboretum.osu.edu/news/landscape-facultystudent-design-collaboration-leads-possible-patent

                Landscape Faculty/Student Design Collaboration Leads to Possible Patent It began as a speculative design, a prototype system of pre-cast, perforated and self-buoyant concrete vessels to float a forest of trees in Lake Erie, Toledo, to reduce h ...

  2. Floating Aquatic Habitats

    https://chadwickarboretum.osu.edu/research-and-education/floating-aquatic-habitats

                     Landscape Faculty/Student Design Collaboration Leads to Possible Patent It began as a speculative design, a prototype system of pre-cast, perforated and self-buoyant concrete vessels to float a forest of trees in Lake Erie, Toledo, to red ...

  3. 2019 Open House Celebration

    https://chadwickarboretum.osu.edu/events/2019-open-house-celebration

    ...

  4. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    The department graduated 29 undergraduate students, 4 Masters students, and 2 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...

  5. Sheri Morgan

    https://fst.osu.edu/our-people/sheri-morgan

    Sheri Morgan Program Manager morgan.915@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road ...

  6. Plastic Pot Recycling Event

    https://chadwickarboretum.osu.edu/events/plastic-pot-recycling-event-0

      ...

  7. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    There were a number of awards and honors for students, faculty, and supporters of our department at the CFAES Celebration of Students event. The event was dedicated to FST adjunct faculty member Dr. John Litchfield; We recognized our FST Distinguished Sen ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

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