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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  2. CD Wire- July 15, 2019

    https://comdev.osu.edu/cd-wire/2019-07-15

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-Greg Davis, Assistant Director CD Program Review Update I am happy to report that we continue to make progress on the CD Progra ...

  3. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food Science and Technology Building ...

  4. Jenna McClure

    https://fst.osu.edu/our-people/jenna-mcclure

    Jenna McClure mcclure.575@osu.edu 240 Parker Food Science and Technology Building Dr. Yael Vodovotz ...

  5. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  6. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    Champaign, IL – June 26, 2019- Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods at The Ohio State University, assumed the role of president of the American Dairy Science Association® (ADSA®) during the 2019 ADSA Annual Meeting ...

  7. CD Wire- July 1, 2019

    https://comdev.osu.edu/cd-wire/2019-07-01

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-Greg Davis, Assistant Director Recognizing Excellence in CD: Schindler Award Nominations Due by November 1 In 2012, Extension C ...

  8. Ohio has three national NACDEP award recipients

    https://comdev.osu.edu/news/ohio-has-three-national-nacdep-award-recipients

    Last week (June 9-12) many Ohio State University Extension Community Development professionals traveled to Asheville, North Carolina for the 15 th  Annual NACDEP Conference, ‘Homegrown to New Heights.’ The 3+ day event included mobile workshops, scholarly ...

  9. CD Wire- June 17, 2019

    https://comdev.osu.edu/cd-wire/2019-06-17

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-Greg Davis, Assistant Director NACDEP Conference Recap- Homegrown to New Heights! Last week many of us traveled to Asheville, N ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

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