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  1. Newsletter

    https://allen.osu.edu/program-areas/agriculture-and-natural-resources/newsletter

    The newsletter was moved to a blog format in 2019. Please go to  https://u.osu.edu/allenag/  and subscribe for weekly updates by clicking the black “Subscribe” button on the bottom right-hand side of your screen and enter in your e-mail address. You will ...

  2. Clint Schroeder

    https://allen.osu.edu/people/clint-schroeder

    ANR Educator schroeder.307@osu.edu 419-879-9108 ...

  3. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    The department graduated 29 undergraduate students, 4 Masters students, and 2 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...

  4. Sheri Morgan

    https://fst.osu.edu/our-people/sheri-morgan

    Sheri Morgan Program Manager morgan.915@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road ...

  5. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    There were a number of awards and honors for students, faculty, and supporters of our department at the CFAES Celebration of Students event. The event was dedicated to FST adjunct faculty member Dr. John Litchfield; We recognized our FST Distinguished Sen ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  8. Allen County Judging

    https://allen.osu.edu/program-areas/4-h-youth-development/allen-county-judging

    Special Interest Judging is a pre-fair judging for all non-livestock projects. Every project needs to complete judging to finish the 4-H project and to display at the fair. 2019 Judging for all projects as well as any woodworking projects wanting to go to ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

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