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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized location for food safety resources and will further establish the university as a global leader in food safety.  The Center for Foodborne Illness Research and ...

  2. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    Breakout Descriptions: Breakout Session #1 Working with LGBTQ+ Youth and Families in Extension, Kayla Oberstadt In this workshop, Extension educators will participate in activities and group discussions to enhance their knowledge about delivering programs ...

  3. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  4. Announcements

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/announcements

    CHECK OUT AG SAFETY AT THE 2019 FARM SCIENCE REVIEW!  The OSU Agricultural Safety and Health program staff will be available to meet and talk with attendees of Farm Science Review, September 17-19. Look for us at the following locations: ...

  5. Speaker Information

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/speaker-information

    Keynote "Get Unstuck", April Olt, ImprovEdge April Olt is the Director of Instructional Design and a senior facilitator for ImprovEdge. April received her B.F.A. in Theatre Performance from Illinois Wesleyan University and her M.F.A. in Directin ...

  6. Kids' Classes Focus on Healthy Eating, Alternative Choices

    https://fcs.osu.edu/news/kids-classes-focus-healthy-eating-alternative-choices

    COSHOCTON- Collette Burdette encouraged children of Chestnut Crossing to at least try a bite of the Sunshine Roll-Ups she made for a youth food and nutrition class.  Just about every kid did with several eating a second and third. Burdette substituted yog ...

  7. THOUGHTS FROM THE EDITOR – National Farm Safety & Health Week

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/thoughts-editor-%E2%80%93-national-farm-safety-health-week

    Dee Jepsen – State Agricultural Safety and Health Leader:   National Farm Safety and Health Week is September 15- 21, 2019.   This year’s theme is “Shift Farm Safety into High Gear.”  Each day of this week special messages will promote a different topic. ...

  8. Using cameras to monitor equipment function

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/using-cameras-monitor-equipment-function

    Rachel Jarman – Ohio AgrAbility, Rural Rehabilitation Coordinator: Using cameras to monitor equipment function has grown in popularity as well as affordability in recent years. Have you ever thought about how those cameras can do more than help you place ...

  9. The Ohio AgrAbility Peer-to-Peer Network

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/ohio-agrability-peer-peer-network

    Laura Akgerman, Disability Services Coordinator, Ohio AgrAbility: One of Ohio AgrAbility’s great strengths is its farmers and their families, and their combined experience, life stories, resilience and adaptation to farming with a disability. Every summer ...

  10. TAP Resources

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/tap-resources

    Training Advancement Program (TAP) Resources TAP MOA- Please read this MOA & print a personal copy for your reference before offering TAP onlines classes in your county. Steps for Offering TAP [DOC ] B&W TAP flyer [PPT ] Color TAP flyer [PPT  ] Fo ...

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