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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  2. Take Flight with Citizen Science- Workshop Three: BEEs

    https://ocvn.osu.edu/events/take-flight-citizen-science-workshop-three-bees

    Learn how and why citizen science is being used to collect information on Ohio's bees • Learn to Identify key Ohio bee species and submit them to the Ohio Bee Atlas • Network with other Ohio Certified Volunteer Naturalists Cost: Free with registratio ...

  3. Women in Agriculture Dinner

    https://coshocton.osu.edu/news/women-ag-dinner

    Ohio State University Extension Coshocton County will host a Women in Agriculture Dinner on Tuesday, August 6 from 6:00-8:00 PM at Raven’s Glenn Winery (56183 Co Rd 143, West Lafayette). Interested participants are invited to join other area women for an ...

  4. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food Science and Technology Building ...

  5. Jenna McClure

    https://fst.osu.edu/our-people/jenna-mcclure

    Jenna McClure mcclure.575@osu.edu 240 Parker Food Science and Technology Building Dr. Yael Vodovotz ...

  6. Summer Science Camp

    https://coshocton.osu.edu/events/summer-science-camp

    4-H Summer Science Camp theme this year is Forces of Nature. Activities will include Lava Layering, Measuring an Earthquake, Core Sampling and more.. Youth ages 8 –11 participate on Tuesday, July 6 th from 9 a.m. – 1 p.m. Cost is $10 per participant with ...

  7. Summer Science Camp

    https://coshocton.osu.edu/news/summer-science-camp

    4-H Summer Science Camp theme this year is Forces of Nature. Activities will include Lava Layering, Measuring an Earthquake, Core Sampling and more.. Youth ages 8 –11 participate on Tuesday, July 6 th from 9 a.m. – 1 p.m. Cost is $10 per participant with ...

  8. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  9. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    Champaign, IL – June 26, 2019- Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods at The Ohio State University, assumed the role of president of the American Dairy Science Association® (ADSA®) during the 2019 ADSA Annual Meeting ...

  10. Summer Field Day Little Lives, Big Impacts The Wilderness Center

    https://ocvn.osu.edu/events/summer-field-day-little-lives-big-impacts-wilderness-center

    Halloween Pennant Dragonfly   ...

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