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  1. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The numerous freeze-thaw cycles and wet ground last winter were very hard on alfalfa stands, resulting in substantial winter kill. Numerous ...

  2. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    The department graduated 29 undergraduate students, 4 Masters students, and 2 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...

  3. Sheri Morgan

    https://fst.osu.edu/our-people/sheri-morgan

    Sheri Morgan Program Manager morgan.915@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for March and April were at $13.78 and $15.09/cwt, respectively. The Class III component prices for the ...

  5. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    There were a number of awards and honors for students, faculty, and supporters of our department at the CFAES Celebration of Students event. The event was dedicated to FST adjunct faculty member Dr. John Litchfield; We recognized our FST Distinguished Sen ...

  6. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    Mr. Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, The Ohio State University Extension Spring 2019 has been challenging to say the least. Hay fields have disappeared due to winter kill and small grains matured ...

  7. What Are Your Bedding Options- is $100/ton Straw an Option?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/what-are-your-bedding-options-100ton-straw-option

    Mr. Jason Hartschuh, Extension Educator, Crawford County, The Ohio State University Extension Wheat fields are thin and straw is hard to find this year. Straw price went sky high last winter and appears to be staying there for 2019. Some farmers who have ...

  8. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    Dr. Mark Sulc, Extension Forage Specialist, Department of Horticulture and Crop Science and Dr. Bill Weiss, Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Many dairy producers are facing a critical forage shortage to ...

  9. Heat Stress in Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/heat-stress-dairy-cows

    Ms. Morgan Westover, Senior, Department of Animal Sciences, The Ohio State University At $900 million a year, heat stress has a large financial burden on the U.S. Dairy Industry (St. Pierre et al., 2003). Therefore, managing heat stress in dairy cows is a ...

  10. 2019 Dairy Margin Coverage Program – Sign-up Coming Soon!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/2019-dairy-margin-coverage-program-%E2%80%93-sign-coming

    Mrs. Dianne Shoemaker, Farm Management Field Specialist, The Ohio State University Extension Occasionally it is nice to catch a break…and breaks have been hard to find in the cow-milking business for a while now.  So, put on your mitt because it is nearly ...

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