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  1. 2019 Lori Williams Memorial 4-H Scholarship

    https://darke.osu.edu/program-areas/4-h-youth-development/2019-lori-williams-memorial-4-h-scholarship

    Applications are now available for the Lori Williams Memorial 4-H Scholarship.  Current Darke County 4-H members who graduated from high school with the Class of '19 are invited to apply.  Please see the application for eligibilty criteria.  A curren ...

  2. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    The department graduated 29 undergraduate students, 4 Masters students, and 2 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...

  3. Sheri Morgan

    https://fst.osu.edu/our-people/sheri-morgan

    Sheri Morgan Program Manager morgan.915@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road ...

  4. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    There were a number of awards and honors for students, faculty, and supporters of our department at the CFAES Celebration of Students event. The event was dedicated to FST adjunct faculty member Dr. John Litchfield; We recognized our FST Distinguished Sen ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  8. 2019 Project Presentation and Evaluation Day

    https://darke.osu.edu/program-areas/4-h-youth-development/2019-project-presentation-and-evaluation-day

    The 2019 4-H Project Presentation and Evaluation Day will be held Friday, July 12, All Seasons Place (Lighthouse Christian Center) 5256 Sebring Warner Road, Greenville.  Judging will begin at 9:00am and conclude at 3:00pm.  Food & Nutrition and Clothi ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  10. eClover: Darke County 4-H News

    https://darke.osu.edu/program-areas/4-h-youth-development/eclover-darke-county-4-h-news

    Please contact our office if you have questions regarding any information found below. 2019 January 4 January 11 January 18 January 25 February 1 February 8 February 15 February 22 March 1 March 8 March 15 March 22 March 29 April 5 April 12 April 19 April ...

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