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  1. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    The department graduated 29 undergraduate students, 4 Masters students, and 2 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...

  2. Sheri Morgan

    https://fst.osu.edu/our-people/sheri-morgan

    Sheri Morgan Program Manager morgan.915@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road ...

  3. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    There were a number of awards and honors for students, faculty, and supporters of our department at the CFAES Celebration of Students event. The event was dedicated to FST adjunct faculty member Dr. John Litchfield; We recognized our FST Distinguished Sen ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  7. Marketing Matters Videos

    https://southcenters.osu.edu/direct-marketing/marketing-matters-videos

    Marketing Matters Videos The OSU Extension Direct Food & Agricultural Marketing Team brings you easy access to direct marketing resources from our team members and numerous collaborators to help you be more effective marketers. A variety of marketing ...

  8. Update on Blueberry Production Research

    https://southcenters.osu.edu/newsletter/spring-2019/update-blueberry-production-research

    By Dr. Gary Gao Associate Professor and Extension Specialist Growing blueberries in Ohio has been a challenging proposition for both commercial growers and backyard gardeners.  This is because blueberries require an acidic pH of 4.5, high organic matter o ...

  9. OCARD welcomes two new scholars

    https://southcenters.osu.edu/newsletter/spring-2019/ocard-welcomes-two-new-scholars

    Two research scholars, Dr. Rafidah Binti Othman and Mr. Dingkun Xie (pictured right) recently joined the Ohio Center for Aquaculture and Development (OCARD) for their post-doctoral and PhD dissertation research.  Rafidah Othman is a new visiting postdocto ...

  10. Faster-growing, all-female yellow perch available for industry

    https://southcenters.osu.edu/newsletter/spring-2019/faster-growing-all-female-yellow-perch-available-for-industry

    By Dr. Hanping Wang Senior Scientist Yellow perch is one of the top three aquaculture species in the Midwest and North Central Region of the United States. Funded by a NOAA-Sea Grant, the Ohio Center for Aquaculture Research and Development (OCARD) at OSU ...

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