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  1. 2019 4-H Judging Booklet AVAILABLE!!!

    https://hancock.osu.edu/news/2019-4-h-judging-booklet-available

    The 2019 Hancock County 4-H Judging Booklet is available. Watch you mail for a printed copy or click here to find one on our 4-H Enrollment and Completion webage. If you have any questions, please contact us at 419-422-3851. ...

  2. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    The department graduated 29 undergraduate students, 4 Masters students, and 2 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...

  3. Sheri Morgan

    https://fst.osu.edu/our-people/sheri-morgan

    Sheri Morgan Program Manager morgan.915@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road ...

  4. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    There were a number of awards and honors for students, faculty, and supporters of our department at the CFAES Celebration of Students event. The event was dedicated to FST adjunct faculty member Dr. John Litchfield; We recognized our FST Distinguished Sen ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  8. Bike Rodeo

    https://hancock.osu.edu/events/bike-rodeo-0

    ...

  9. Paws Fur Fun 4-H Club Fun Match held in Hancock County

    https://hancock.osu.edu/events/paws-fur-fun-4-h-club-fun-match-held-hancock-county

    Paws Fur Fun 4-H Club is hosting a 4-H Fun Match Obedience, Rally, and Agility Held rain or shine showing undercover. Food booths will be available. Classes offered in Obedience: Beginner Novice Obedience Pre Novice Obedience Novice Obedience Graduate Nov ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

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