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  1. Project Showcase and 4-H Fashion Revue

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-contest-results/project-showcase-and-4-h-fashion-revue

    July 11, 2019 4-H Fashion Revue- 8-11 year olds 1. Emry Hemmer Lucky Star 2. Audree Montgomery Dirt Don't Hurt 3. Claire Bryan Northwest Stars 3. Brenna Frankart Lucky Stars 4-H Fashion Revue- 12-13 year olds 1. Mackenzi Welch Country Critters 2.  La ...

  2. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food Science and Technology Building ...

  3. Jenna McClure

    https://fst.osu.edu/our-people/jenna-mcclure

    Jenna McClure mcclure.575@osu.edu 240 Parker Food Science and Technology Building Dr. Yael Vodovotz ...

  4. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  5. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    Champaign, IL – June 26, 2019- Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods at The Ohio State University, assumed the role of president of the American Dairy Science Association® (ADSA®) during the 2019 ADSA Annual Meeting ...

  6. Trevor Tom

    https://muskingum.osu.edu/people/trevor-tom

    Extension Educator, 4-H Youth Development tom.35@osu.edu 740-454-0144 ...

  7. 2019 4-H Judging Booklet AVAILABLE!!!

    https://hancock.osu.edu/news/2019-4-h-judging-booklet-available

    The 2019 Hancock County 4-H Judging Booklet is available. Watch you mail for a printed copy or click here to find one on our 4-H Enrollment and Completion webage. If you have any questions, please contact us at 419-422-3851. ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

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