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  1. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  2. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate 1.0 Autumn 2019 Spring 2020 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. J ...

  3. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 Autumn 2019 Spring 2020 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. Jiyo ...

  4. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    The  Center for Foodborne Illness Research and Prevention (CFI)  at The Ohio State University will hold its inaugural event, “Translating Science Into Policy and Practice: What are the food safety priorities?” on Nov. 14 at the Drake Performance and Event ...

  5. Towing Anhydrous Ammonia Tanks

    https://ohioline.osu.edu/factsheet/aex-591410

    ...

  6. Molly Davis

    https://fst.osu.edu/our-people/molly-davis

    Molly Davis Scientific Editor davis.2020@osu.edu 110D Parker Food Science and Technology Building 2015 Fyffe Road ...

  7. What's Up with the Weather?

    https://champaign.osu.edu/news/whats-weather

    Have you been wondering what’s up with the weather lately? It seems to go from one extreme to the other, cold then hot, wet then dry. It isn’t just your imagination. Research looking at trends has shown that the weather in Ohio is changing. We have experi ...

  8. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    By  Stabroek News Oil-related foreign competition will raise packaging, labeling stakes for Guyanese manufacturers – expert USAID Farmer to Farmer Volunteer, Ohio State University Professor Melvin Pascall earlier this week told the Stabroek Business that ...

  9. Coshocton County Farmers Breakfast

    https://coshocton.osu.edu/news/coshocton-county-farmers-breakfast

    Farmers Breakfast ...

  10. Farmers Breakfast- "Streambank Regulations

    https://coshocton.osu.edu/events/farmers-breakfast-streambank-regulations

    Farmers Breakfast ...

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