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  1. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    Working Agenda:                2:30 Welcome, Brian Roe, Professor and Leaders, Ohio State University Food Waste Collaborative 2:35 Reduce Food Waste, Save Money: Testing a Novel Intervention to Reduce Household Food Waste, Presenter: Paul van der Werf, AE ...

  2. 4-H Swine Program- Darke County

    https://darke.osu.edu/program-areas/4-h-youth-development/4-h-swine-program-darke-county

    The Darke County Fairboard has not yet made a formal announcement regarding the use of ractopamine in market hogs exhibited at the county fair.  Information will be shared as soon as it becomes available. Swine Project Resources Proper nutrition is essent ...

  3. Request For Information- Online Course

    https://ati.osu.edu/node/5678

    First Name * Last Name * Email * CAPTCHA This question is for testing whether you are a human visitor and to prevent automated spam submissions. ...

  4. Module 2: Field Crops

    https://ati.osu.edu/introtoag/module-2-field-crops

    Module 2: Field Crops Plan to spend roughly 30 minutes to complete the module, with about 20 working through the eBook materials and about 10 minutes taking the quiz. Click here  to register. You will receive an automatic email verifying receipt of your p ...

  5. Module 1: History and Importance of Agriculture

    https://ati.osu.edu/introtoag/module-1-history-and-importance-agriculture

    Module 1: History and Importance of Agriculture In this module we will briefly discuss how the agriculture industry got its start, as well as its impact specifically in Ohio, not only in the jobs and income it generates, but also the goods and services it ...

  6. Module 3: Dairy and Beef Cattle

    https://ati.osu.edu/introtoag/module-3-dairy-and-beef-cattle

    M odule 3: Dairy and Beef Cattle In this module we will briefly discuss the economic importance of the cattle industry, cattle industry risk management, the main cattle breeds found in Ohio, equipment and infrastructure used by the cattle industry, and fi ...

  7. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions

    April 1, 2020 2:30-5:30pm View AGENDA. Please register below to attend in person or via ZOOM webinar to Evaluating Consumer Food Waste Reduction Interventions:   Authors Share Their Recent Research Findings. https://osu.zoom.us/j/236910029   1 Start 2 Com ...

  8. 2020 Ohio Agritourism Conference

    https://butler.osu.edu/events/2020-ohio-agritourism-conference

    Save the Date! Join us to learn about the latest trends and issues that impact the agritourism industry and explore options for your operation. Please click here for more details and registration information! ...

  9. Hiring Two Student Assistants for Summer 2020!

    https://butler.osu.edu/news/hiring-two-student-assistants-summer-2020

    The Ohio State University Extension, Butler County is in search of 2 Student Assistants to work temporarily for the summer of 2020. The Student Assistants will work in the program areas of Agriculture & Natural Resources, Family & Consumer Science ...

  10. Body Blast

    https://ati.osu.edu/events/body-blast

    Come enjoy a student-led series of exercises designed to improve speed, agility, coordination, balance and muscular endurance. This circuit-training style workout alternates between muscle groups, such as upper body, lower body and core. Routines change e ...

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