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  1. Climate Smart: Farming with Weather Extremes

    https://tuscarawas.osu.edu/events/climate-smart-farming-weather-extremes

    The climate of Ohio is changing, and these changes are challenging farmers to think about ways of building resilience to negative impacts. Join us as we discuss climate impacts on farming in Ohio. Key topic areas include water management, crop insurance, ...

  2. Manure Science Review

    https://tuscarawas.osu.edu/events/manure-science-review-0

    Learn how to get the most value from manure, from nutrient availability to application timing and methods. The day includes educational sessions, field demonstrations, a tour of manure composting facility, and a delicious barbeque lunch. Click here for de ...

  3. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    The department graduated 29 undergraduate students, 4 Masters students, and 2 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...

  4. Sheri Morgan

    https://fst.osu.edu/our-people/sheri-morgan

    Sheri Morgan Program Manager morgan.915@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road ...

  5. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    There were a number of awards and honors for students, faculty, and supporters of our department at the CFAES Celebration of Students event. The event was dedicated to FST adjunct faculty member Dr. John Litchfield; We recognized our FST Distinguished Sen ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  9. Chinese ServSafe

    https://tuscarawas.osu.edu/events/chinese-servsafe

    Ohio Department of Health Level 2 (Manager) Trainings Four-day food safety training provides managers, operators, and owners with accurate, up-to-date information. Upon successful completion of the course and exam, participants receive a Certificate of Co ...

  10. Cloverbud Camp

    https://tuscarawas.osu.edu/events/cloverbud-camp-0

    Cloverbud Camp is for all members enrolled in the 2019 4-H Cloverbud Program. Cost: $6 Come join us at "Clover Dude Camp"! Extension staff will provide leadership, and Cloverbud advisors are encouraged to attend. Health and Permission forms will ...

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