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  1. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    Join Ohio State University Extension educator Emily Marrison virtually from her home kitchen each Tuesday evening in July at 7:00 PM. Learn a new diabetes friendly recipe and get some helpful tips for managing diabetes well. Recipes include: July 7 – Dini ...

  2. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    Many local producers harvested their cereal rye or other winter small grain crops as baleage or haylage. However, some farmers are still looking forward to harvesting those crops for grain and making some much needed straw as well. Those fields harvested ...

  3. Ahmed Abdelhamid

    https://fst.osu.edu/our-people/ahmed-abdelhamid

    Ahmed Abdelhamid Post Doctoral Researcher abdelhamid.9@osu.edu 614-369-9006 211 Parker Food Science and Technology Building 2015 Fyffe Road ...

  4. CD Wire- July 6, 2020

    https://comdev.osu.edu/cd-wire/2020-07-06

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director Dog Days of Summer Welcome to the dog days of summer. What are the dog days of summ ...

  5. DairyPalooza

    https://ohio4h.org/statewide-programs/animal-sciences/dairy/events/dairypalooza

    DairyPalooza is the premier dairy event in Ohio for 4-H members. ...

  6. Events

    https://ohio4h.org/statewide-programs/animal-sciences/dairy/events

    ...

  7. RESTART Ohio: Back to Healthy

    https://fairfield.osu.edu/news/restart-ohio-back-healthy

    Join Ohio State University Extension, Family and Consumer Sciences educators this summer for a fun, educational, and free new learning series! RESTART Ohio: Back to Healthy is a great opportunity to learn about a variety of health and wellness topics, res ...

  8. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  9. Evaluations 2020

    https://coshocton.osu.edu/program-areas/4-h-youth-development/special-interest-projects/evaluations-2020

    FCS/Special Interest Project Evaluation Information   This year due to COVID and increasing challenges with trying to hold a face-to-face event, we are offering two options to complete FCS and Special Interest projects.   1. Have your project judged by an ...

  10. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's Business: The Impact of the COVID-19 Pandemic on Food Safety ...

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