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  1. HCS students selected as Distinguished Seniors

    https://hcs.osu.edu/news/hcs-students-selected-distinguished-seniors-0

    HCS seniors, Patrick Lynch and Rose Vagedes, were selected as Distinguished Seniors for the College of Food, Agricultural and Environmental Sciences. Patrick is a Professional Golf Management major, who started his academic career on the Marion campus.  R ...

  2. 2020 HCS Distinguished Seniors

    https://hcs.osu.edu/home/slides/2020-hcs-distinguished-seniors

    Patrick Lynch and Rose Vagedes were selected as 2020 CFAES Distinguished Seniors. https://hcs.osu.edu/news/hcs-students-selected-distinguished-seniors-0_blank Marquee Slide Gray Marquee ...

  3. Pass / No Pass option for Spring 2020

    https://hcs.osu.edu/home/slides/pass-no-pass-option-spring-2020

    Learn more about the Pass / No Pass option for Spring 2020 https://students.cfaes.ohio-state.edu/sp20_options_blank Marquee Slide Scarlet Marquee ...

  4. The CARES Act's Paycheck Protection Program for small businesses

    https://farmoffice.osu.edu/blog/thu-04022020-1220pm/cares-acts-paycheck-protection-program-small-businesses

    Blog Subscriptions ...

  5. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    If you have questions about food safety in the midst of the COVID-19 pandemic, here are some reliable resources: Ohio State University Extension:     Food safety expert shares how to protect yourself- Sanja Ilic, OSU Extension Food Safety State Specialist ...

  6. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

      COVID-19 INFORMATION FOR FARMS   COVID-19 Farm Resources Farm Commons: Supporting farmers in cultivating legal resilience for the farm business.  Coronavirus Prevention and Control for Farms Farms with Employees FAQ's (English) Farms with Employees ...

  7. Food Safety and COVID-19

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-safety-and-covid-19

    If you have questions about food safety in the midst of the COVID-19 pandemic, here are some reliable resources: Ohio State University Extension:     Food safety expert shares how to protect yourself- Sanja Ilic, OSU Extension Food Safety State Specialist ...

  8. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

      Agriculture & Natural Resources Updates March 27, 2020  - Bottle Feeding & CD/T Vaccination March 31, 2020- Creep Feeding Calves April 1, 2020- Creep Feeding Lambs April 1, 2020- Spring Tasks & Education Opportunties April 3, 2020- Dairy Sit ...

  9. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University, Wooster The equation used by many feed testing labs to estimate net energy for lactation (NEL) values is based on equations developed at OA ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for January and February were at $19.91 and $17.01/cwt, respectively. The Class III component pric ...

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