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  1. Food Preservation

    https://fairfield.osu.edu/news/food-preservation

    Are you ready to learn about food preservation? Have questions?  We may not be able to meet in person but are offering a couple of opportunities to learn about food preservation.  You can register for just one or all of them. 1. The Ohio State University ...

  2. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    A question that I have received several times recently is “What are the legal requirements to directly market meat?” In this column I will respond by quoting from an article on the topic written by Extension Educators Rob Leeds, Garth Ruff, Jacci Smith, T ...

  3. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    We all deal with stress throughout our lives, and we all deal with stress differently. According to the National Institutes of Health, not all stress is bad. For example, stress can be a motivator when taking a test or interviewing for a new job. But for ...

  4. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

      Recent ANR News Articles Direct Marketing of Meat Determining Forage Moisture Content Set Yourself Up for Grazing Success Don't Overlook Sprayer Calibration Stored Grain Management The Effect of COVID-19 on the Meat Supply Alfalfa Weevil Scouting F ...

  5. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    CFAP Articles & Documents CFAP Payments- What and How Overview of CFAP and Payments USDA CFAP Announcement Dairy Markets and Policy- CFAP Payments to Dairy Farms Reviewing Coronavirus Food Assistance Program Cull Cows and Herd Inventories with CFAP CF ...

  6. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture content drives what happens to that forage after it is removed ...

  7. Horse Clinic- Virtually

    https://coshocton.osu.edu/events/horse-clinic

    ...

  8. Junior Fair Update- May 19, 2020: Planning for the Fair Continues

    https://fairfield.osu.edu/news/junior-fair-update-may-19-2020-planning-continues

    In spite of the challenges presented by the COVID-19 pandemic, the Fairfield County Agriculture Society (Senior Fair Board) is continuing to make plans for the 2020 Fair. Their goal continues to be to host the 170th annual Fairfield County Fair from Octob ...

  9. OSU Extension Food Preservation Team Holding "Office Hours".

    https://pickaway.osu.edu/news/osu-extension-food-preservation-team-holding-office-hours

    The OSU Extension Food Preservation Team is hosting live “Office Hours” events to be held bi-weekly through the end of July.  As we expect home food preservation to be a big topic this year, we really want to get people started off right, even if we can’t ...

  10. FOOD PRESERVATION

    https://marion.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Each of the following sessions will be from 4:00-5:00pm.  Pre register for each session below. May 19- Preparing for Canning- Register here June 2- Jams and Jellies- Register here June 16- Canning and Freezing Vegetables- Register here June 30- Canning an ...

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