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  1. Control Poison Hemlock Now

    https://wayne.osu.edu/news/control-poison-hemlock-now

    Every spring I notice pasture and hayfields that have been invaded by poison hemlock.  All parts of this plant are poisonous, and those toxic properties are not reduced when the plant gets incorporated into a hay bale or silage. Mark Loux, OSU Extension w ...

  2. Adjusting to the New Normal

    https://wayne.osu.edu/news/adjusting-new-normal

    During a call this week, a staff member shared that they are struggling with all of the changes that their family is going through.  Older parents who are used to having the days to themselves are now sharing time with individuals who usually are working ...

  3. Emergency Disposal of Raw Milk

    https://wayne.osu.edu/news/emergency-disposal-raw-milk

    Recently, many of our Wayne County dairy farmers have been asked to dump their milk. The Ohio Dept of Agriculture has published a fact sheet with guidelines regarding the emergency disposal of raw milk. Click here to go access ODA fact sheet. ...

  4. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

      COVID-19 INFORMATION FOR FARMS   COVID-19 Farm Resources Farm Commons: Supporting farmers in cultivating legal resilience for the farm business.  Coronavirus Prevention and Control for Farms Farms with Employees FAQ's (English) Farms with Employees ...

  5. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

      Agriculture & Natural Resources Updates March 27, 2020  - Bottle Feeding & CD/T Vaccination March 31, 2020- Creep Feeding Calves April 1, 2020- Creep Feeding Lambs April 1, 2020- Spring Tasks & Education Opportunties April 3, 2020- Dairy Sit ...

  6. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    If you have questions about food safety in the midst of the COVID-19 pandemic, here are some reliable resources: Ohio State University Extension:     Food safety expert shares how to protect yourself- Sanja Ilic, OSU Extension Food Safety State Specialist ...

  7. Food Safety and COVID-19

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-safety-and-covid-19

    If you have questions about food safety in the midst of the COVID-19 pandemic, here are some reliable resources: Ohio State University Extension:     Food safety expert shares how to protect yourself- Sanja Ilic, OSU Extension Food Safety State Specialist ...

  8. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Congratulations to Dr. Valente B. Alvarez, Heather Bell, Matt Papic, Steven Simmons, and Gary Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety Award. The FIC team was recognized for developing an annu ...

  9. Join the Spring 2020 Email Challenge

    https://miami.osu.edu/news/join-spring-2020-email-challenge

    Join the Springtime Wellness Journey “It’s All About Time”!  Explore creative ways to boost your wellness efforts on this fun 6 week journey.  Watch for a pre-challenge message the first week of April. Challenge Dates: April 6 – May 18, 2020   Two weekly ...

  10. Kids in the Kitchen

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/kids-kitchen

    Kids in the kitchen The Kids in the Kitchen program is an opportunity for families to tune into Facebook Live and learn to make kid-friendly recipes. Watch Emily Marrison and her children make recipes together live on Thursdays at 11:00 AM throughout the ...

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